Ristorante Pizzeria Remstalstuben

Pizza from the stone oven or the same-powered pasta with a tasty sauce made of stone mushrooms, cherry tomatoes, rucola and bark fillet tips? the selection is hard, but always good. Unfortunately, not the entire pasta homemade, but it is clearly marked which it is. m

The location is actually not bad, large and nicely furnished rooms. a tapered track that has its best days behind it, but makes sure it is fun. eating is good, especially the pizza from the stone oven. I find the pasta a bit boring. very popular are the paninis.

After almost an hour waiting (was full) we had received the small rolls, to which on the table standing, crimped butter? After another 1/2 h then we found our 6 pizzas.Leiders were - despite already a little blacker edge - not through.Also returned to bake again.Now there were some new (the already consumed pieces) Of course, we still have a lot more black and still diligent.After again complaints, we had to get rid of the chef. ah yes... they have, of course, all though we have eaten almost nothing of it.NIE again

The remstuben are now one of the best Italian restaurants in schorndorf. the foods are varied and delicious. you will always find enough parking space in front of the house.

Super essen .pizza aus dem holzofen lecker salat kann ich nur empfehlen!Nettes ambiente toller service.