Treuschs Schwanen

We stayed for the third time at Treusch and I cannot confirm the previous reviews. If you are able to evaluate gourmet cuisine and a creative regional cuisine, you just have to award 5 stars in this restaurant. Luckily it is not a Schicki-Micki restaurant, but a rural jewel with a lot of know-how. We wish family true in the 8th generation! still much success.

With a word disappointing! Toilets in the basement, down stairs. For people with walking disabilities a real challenge. Parts were tried to renovate. In a city this place would have been closed for a long time. Old people are not just the toilets. It looks particularly bad for vegetarians. The food, if you can call it, is a sweet disaster. You can't do more points today with a bunch of gray late zle. Besides the appetizer, everything together was more than disappointing. You want to be more than you. Here a hobby cooks better than the learned in this kitchen.

Unfortunately, today we have made a very strange and disturbing experience in swans on our request at a time when there is room for 6 people, we were very ruthlessly deceived by an unfriendly service woman: what do you think we have the first Advent. Dear Serivce team comes also elsewhere guests literally instinct, but nowhere will you be thrown out so uncivilized. We do not come back and you cannot recommend it here in the Darmstadt area.

Here I go. Friendly team, even only one desserteller is happy to be brought along. Quality instead of quantity, products from the region from an art-friendly attitude or usually organic vegetables and salad. Absolutely delicious. Price literally worth, not cheap. Better in the treusch food and golf go as a Ferrari and eat at Mäkkes and Bofrost.

The inn offers unusual dishes in the region. This is more expensive food. In beautiful weather it is recommended to use the beer garden. But also the view from inside to the old market place is very beautiful. The service there is very friendly and the restaurant very well maintained. The food is delicious and high quality. The cook is very well known and offers cooking classes in the restaurant.