Images
Contribute
Reserve now
Feedback
Contribute FeedbackA recent visit to the restaurant revealed mixed reviews on the food, with some dishes being excellent while others fell short in flavor. The vegan and vegetarian menu was a pleasant surprise for many, offering delicious options like marinated tofu with rice and broccoli. The service received high praise, with servers like Alanna and Mara being highlighted for their exceptional attentiveness and enthusiasm. Some diners noted issues with food availability and quality, as well as ventilation concerns due to negative air pressure. Despite these drawbacks, outdoor seating right on the water offered a picturesque dining experience. Overall, the restaurant appears to have had its ups and downs, with loyal customers expressing disappointment over its closure.
I was on Facebook when I saw an event for a Vegan Brunch at F&F, so the boyfriend and I made reservations and went.
This place is trying really hard and seems to be just missingThe space is nice inside, but a little dark.
We had a great dining experience at NageWith the owner graduating from CIA in Hyde Park, our expectations were very high.
Crab dip was below average but steamed prawns were great. The server never cleared the table before bringing more food out. Then the runner looked confused when I asked them to remove the dirty plates first. My husband noticed that the building was under negative air pressure caused by the hood of the kitchen hood (sucked in doors of the kitchen parlor) and hot, humid outside air poured into the restaurant when the outside doors opened. Sit away from doors if you want air conditioning. Outdoor seating looked nice and led to a long pier on the water.
Great staff, friendly, quick service, great location, drinks were spot on
Full Menu
Aperitifs
Draft Beers
To Share, Or Not
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Fresh Fish
More information
QR-code link to the menu
