Eden - REHOBOTH BEACH

Eden is my new favorite restaurant in Rehoboth. It is a new / bull American food in a quiet environment, illuminated with fairy light. Great for romantic dinners. The servers are friendly and knowledgeable. Your wine list is extensive. Your cocktail list is great. I especially enjoyed the Last Call Martini at the end of the meal. My partner likes Negronis and he enjoyed her negroni. We also had Cava with the meal. They have seasonal fresh food. We had the watermelon gazpacho, crab and lobster tower, and Ceviche. The main course was delicious. I had Ahi Tuna, who was the perfect/ideal form ahi Tuna. My partner had also cooked and enjoyed the fillet mignon perfectly. We went several times in our 2 week trip to Rehoboth this year (2022). You have a nice list of bourbon / rye and single malts. Your menu changes based on seasonal ingredients. Cudes to the whole team of Eden to create an amazing culinary experience with excellent food and drinks.

If you can look past the stair decoration (especially on the top floor), Eden is a great destination an excellent dinner on the beach. There are two levels. During my visit we ate on the 2nd floor. Strange, white curtains and tablecloths. Super white and super bland. It wasn't modern, it wasn't slender. Luckily, the food and service for the ambience has formed. Super friendly server support staff. Great teamwork. Great offers for seafood land lubbers alike. I wanted fresh seafood, so I went with the scallops. So juicy. Wonderful culinary experience as a whole. ignore the curtains.

Earlier this week, my friend and I stopped into Eden for a late dinner. We hadn?t really done our research; we were just hungry and stopped at the first restaurant we walked past. We were seated outside. Our server Grant was very kind and accommodating; I think we were one of his last tables for the night but he didn?t make us feel rushed. It was a bit confusing when he explained how the food would come out. I requested my salad to come as my appetizer but he said that wasn?t possible?but then he asked my friend if she wanted her food to come out as an appetizer or main. A bit of a contradiction so just be aware that it may be free-flow, it may not be, who knows? But nonetheless, the soup du jour, a melon gazpacho, was fantastic, very refreshing for the summer. All of our other food was pretty good, all could use a bit more seasoning but the flavor was there. Seems like a good date-night place. I wouldn?t say it?s a must-see, but I wouldn?t steer you away either.

Dustin was amazing and made our night! Cheese board was delicious highly recommend getting all of the options. My filet came out over cooked but the staff was great and had it fixed immediately. It was delicious and wine was great. Would go again.

All around lovely meal. Tuna and chicken, cheese plate and an excellent wine made a lovely meal