Luna Kitchen - Regina

Absolutely perfect service again. perfect food temperature, comfortable seating and a great atmosphere. the waiter was very friendly, polite and professional in any interaction with us. I think one of the owner names was deanna, (forgive me if I am wrong), but she came out to meet us and imagine. I thought that would be very thoughtful, what a sweet woman. What I can only accept would be her partner and other owners, was there to see us and wish us a great day. I just eat the rest. still tastes great!

What an incredible experience in luna. came to the first time after regina, saskatchewan from toronto. it was recommended. the personal was incredibly warm and attentive. the restaurant was nice and clean. one of my favorite parts was to meet the owner. he was so friendly, recommended a few dishes (which we selected and loved and even checked on our table some paints. the service here is unbeatable! the food and the drinks were incredible. I felt transported to Greece for the night. can not wait to come back and visit. can not recommend checking this point out enough!

Terrible experience, will never go back and will never recommend. I know that restaurants are struggling, especially to get personal, but there was no excuse for the bad hiring of the manager in the evening we were there (or I think it was a owner, hard to say how he spent most of his time sitting in the bar or dishes of dishes behind the bar. we were offered boned fishing. three of us had fish. kitchen staff didn't know what they did and each fish was full of bones, including large pieces of swirl column. when we noticed this to our waiter, he spoke with manager/owner. the manager/owner could not even come to our table, although we were the biggest group in the restaurant at that time. Instead, they threw the poor waiter under the bus and sent him out to tell us that it was fish and will have bones. I have eaten fresh fish all over the world, even though I have been living on the west coast for over a decade. I know what to expect when a fish is professional and properly boned. it's easy if they didn't train employees, how to bone a fish properly, then they don't offer it boned. Moreover, they do not offend their paying guests by suggesting that we are so stupid that we do not know that fish have bones! I also have enough experience to know that when you tell them that they unhappy customers a good restaurant manager / owner comes out, checked on the table and apologizes that our meal was not as we had expected. again, really simple and basic rules of service. also our waiter has introduced the fish, including a special, as all 2 weeks are freshly brought and kept on ice, as the freshest fish in regina. I thought he meant that the fish was brought every two days, as I have never heard of a place that is considering 2 weeks old fish to be fresh. but after our experience with keeping fish and management I am suspect that the waiter actually meant that the fish was up to 2 weeks old! even the chain stores get it fresher. the next day I checked with my usual food and safe enough, they had fresh fish for sale that were 2 days old. I also let the waiter know that the strength on my teller was freezing cold and no answer was given at all. we went with high expectations that have heard great reviews and recommendations, but with nothing but great disappointments. it should be a celebrity evening for our family, but was largely pampered by the incredibly bad attitude of the manager/owner. we had to dessert, coffee and order drinks after dinner, but it was packed early, especially because of the bad and insulting attitude of the manager/owner. we had no interest in spending another dimme there. we tipped our waiter, and it wasn't his fault and left.

Had another amazing meal in luna. they are consistently big each time! we took friends from the city and they loved it. fresh amazing eating and impeccable service. cannot go wrong with lunetta court when they love pasta. they had fresh sea bass, which they had flew from the middle sea on the day before. have never had so good fish in regina. highly recommended.

Disappointed with our meals and it seems staff is overworked trying to cover the bar preparing drinks for their table and providing table service at the same time. The meal took over 2 1/2 hours due to slowness of service and I must say the entrees were not up to par. Fish full of bones-which could be a serious problem if someone choked on a bone, steak was way over cooked to well well done, and duck was so over cooked and very very tuff. Would not recommend for dinner. I also experienced breakfast it was lovely.