Reviews
What User doesn't like about Edo Japan:
There were no clean tables available to sit and eat. The employees had their children in the kitchen area. The staff also ate in the dining area meant for customers and left their dirty dishes on the table when they were done. I will not be dining at this restaurant again. View all feedback. What User likes about Edo Japan:
Edo is such a great place to eat, we love it!! We always order the Sukiyaki Beef (our fav)So full of flavour just so so delicious. Such friendly people work here always smiling. Your wait for your order is not long at all, and it comes to you served hot! View all feedback.
Reviews from various websites
In front of the Mercure Hotel. Distinguished place and very nice food. Not a cheap restaurant but still affordable.
Edo is such a great place to eat, we love it!! We always order the Sukiyaki Beef (our fav)So full of flavour just so so delicious. Such friendly people work her...
read moreWe have been eating at this Edo location since it opened. We have enjoyed this location mostly because of the owners. The lady who owns/runs this particular one...
read moreI usually have the Chicken and Beef stir fry, and it's always great. Although I sometimes eat sushi, I never had them at Edo Japan. The combo #5 usually fills m...
read moreThere were no clean tables available to sit and eat. The employees had their children in the kitchen area. The staff also ate in the dining area meant for custo...
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read moreDespite positive feedback on the food quality, Edo Japan's overall dining experience falters. Recent patron complaints at multiple locations include unsanitary practices by staff, such as handling customer orders without changing gloves. Other diners have voiced concerns about the lack of cleanliness at tables and the presence of employees' children in kitchen areas. Despite these negative experiences, loyal customers have praised Edo Japan for consistent, flavorful dishes and friendly service. It appears that some locations may have experienced changes in ownership or management, affecting the overall dining atmosphere.