20TEN City Eatery - Regina

We had a nice evening tonight! we reserved on the penthouse terrace, magnificent view of the city and a beautiful al fresco esbereich. initially seated in one of the banquet styles per tip when they sit in people in their party who are shorter (at the time of the reservation, sitting on the traditional table and chairs. we asked if we could be moved, and our server checked with the hostess to make sure that there is a table available (which was not reserved in advance to put us. there was, but the restaurant was not as busy as you would expect on a beautiful Saturday summer evening, so we have luck. we ordered drinks, aperol splash was well made, cold and refreshing. the cucumber basil gimlet was stellar. Gurke/Basilien were a perfect match for gin, and citrus components gave lively sweet/sour noten. sat on rocks, it was a welcome aperitif for a warm humid evening. the appetizers were divided; the Korean cimchee dumplings were delicious! beautiful thin wrappers with porosity and crisp filling, steamed and served with a soy/sesame dimmer sauce. the giant calamari crown was a whole Calamari tube, cut into rings, delicately baked and fried. tender, tasty, served with one of the best aioli 's I've ever had smokey, hearty, lightly spicy with a herbal note that I could 't identify but really enjoyed. crab cakes were homemade with a beautiful chest, pan fried and served with chipotle remoulade, good texture and taste. bruschetta was good, the tomatentopping was fresh and tangy. my only question is that I prefer the baguette slices roasted or grilled, and these were served 'au naturel', not my personal taste. haupts were the double cut pork chop filled with tanned, pecans and dried cranberries (big appetit on the table, the chicken supreme with maple scavenger (for the smallest appetit). the pork was beautifully sent, tender, juicy, served with a harbour reduction. the chicken was perfectly cooked on the bone; the glaze ske more to a sauce, but it was quite tasty, savory than sweet, well balanced. both were served with roasted baby potatoes, which were creamy in the inner, and seasonal fresh vegetables cooked delicate crumbs, also delicious. I myself and the other member of our party ordered the fish specialist; pfanne fried lachsfilet with ananas and apfelsalsa, with pecan fried rice and fresh summer veins. the lachsfilet was perfectly boiled, outside supposed, moist and delicate in the inner. the salsa was a fresh, tangy note that complicated the rich salmon. pecan fried rice was amazing! a seemingly strange combination that was extremely tasty. we ate each piece of it for dessert had the great appetit a cream roar. the rest of us ordered to share one of the three available desserts. creme brulee was beautiful, the custard was smooth, silky with perfect texture, the sugar crust torn to a golden brown that satisfactorily cracked when hit with the spoon. it was a hit with the cream brulee lovers at the table. the lemon carpet had a light fresh filling with 3 single medailles that give a beautiful texture. the crust was on the thick side and very hard to cut with the spoon, but the aromen were there. the absolute extract was the chocolate cake! dark, rich, decadent, sweet and bitter nots of the chocolate perfectly balanced,SO good our server tegan was excellent friendly and personal. we had 2 cocktails, a beer, 9 glasses wein (can not agree on bottles! 4 appies, 4 net and 4 desserts. the bill, after controlling and before the tip, was 434$ we have stuffed and very happy. 5 stars, highly recommended... will eat here again next time I'm in the city. 20th, they have to move to vancouver where they really appreciated and unpacked every night. decent reviewers seem to lack a real appreciation for and/or familiarity with this type of eating and eating!

Absolutely top brands for 20th city eatery. the ambiente and the atmosphere were excellent, the service was fantastic and the eating was first class. the quality, presentation, creativity and taste of the dishes were exceptional. there was a lot of thoughts placed in each of the plates. 20th city offers a second to none, the best culinary experience. highly recommended.

Great crabcake! good service. I ordered beef for main dish, the meat without exaggeration was more than 90% fat. I had to dig and eat on the look for a piece of meat. definitiw overpriced.

I had the most terrible experience here for my birthday. that was my third time to be here and it was horrible all three times. the staff was rude, and we were placed on a very terrible seat. when we were asked to be moved or accommodated, they refused. eating is terrible sucked and the drinks are terrible. the manager was less than helpful. it is a place to go for the views, but nothing else. the food and customer service is extremely terrible. I can't believe they have good reviews.

I'm surprised with all the good ratings of this place. Visited from Toronto and decided to try the restaurant on a Friday evening, yet our experience at the 2010 restaurant was a great disappointment. We tried to make a reservation by chat, email and phone and no one got back to us either way, so we decided to walk-in. When I told the manager this, he simply laughed it off and said that if we didn't get a response we didn't get a reservation. This caught me off guard and reflected on his unprofessional and rude demeanor. They placed us at a wiggly table and we felt completely ignored. The evening wasn't that busy and there were a couple of empty tables. When we asked if we could change our table after a couple finished to get a better view the waitress came back and told us that the manager said it was booked. Yet we stayed past 9pm and no one came to claim the table. However, one couple did come and surprisingly they changed their table three times. So basically from what I gather is, if you are a regular and an important personal you'll get the high-end golden treatment, if not you are treated with rudeness. As for the food, it is overpriced and nothing to crave about. Any good food critic would give them nothing higher than one star. If you are looking for something with flavor I'd recommend an ordinary pub such as Taverna or the pizza restaurant Famoso. I do not recommend this restaurant. Simply visit the restaurant for the view, (and order nothing more but one drink) but getting a helicopter ride to see the veiw of Regina would be a better experience. Bad service, rude management, overpriced food. Highly not recommended.