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nice local, spacious, clean and with a large outdoor space. the quality of ice creams is good. improved compostable palettes because they are very flexible so uncomfortable View all feedback.
It is a clear example of handmade “lato” over traditional and local taste. Giorgio is the “ice cream cook” of this popular hotspot in Reggio Emilia, known in the city, with many years of experience and pride for its products. Impossible to get disappointed as soon as your palate becomes 100% natural ingredients and pure handmade creams.
I was often here, I never miss Pacifico when in Reggio Emilia. The flavors are amazing. The ingredients are fresh. They are creative and have the most beautiful cakes, semifreddo and special items. In addition, the owners are beautiful and warm. I dream about her gelato!
I'll try a few of them and all were very good. You aslo do creative tastes like carot, celery, tomatoes basilic ....with agricultural organic products .
Great little place. Superb Gelato and excellent, friendly service. You can get any kind of gelato and sorbet you can imagine, as well as large half Frieddo, Zuppa Inglese etc. Go, enjoy it is one of the best gelateria I have visited.
Nice local, spacious, clean and with a large outdoor space. the quality of ice creams is good. improved compostable palettes because they are very flexible so uncomfortable
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