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Contribute Feedback What iaiaivana likes about Antica Bonta:
On the way to Reggio Emilia, taking a walk through the streets we came across this bakery. Wide choice of products and friendly staff, we took some variety to taste Romagna, satisfied fully View all feedback.
What faro0835 doesn't like about Antica Bonta:
Oven that offers different options of bread, focaccia and various delicacies. It is a pity for the very high prices, especially those of the bread that differs from the classic of semolina. Beyond all, it is important to know how to treat clients with education which has not been done to me by the girl who was behind the counter who made a useless and unnecessary consideration on the right entrance from which to have... View all feedback.
There is of all tastes, for all palates, for vegetarians, vegans, fruitians ever! He really specializes in everything... I could taste at once only four different types of weeds... all delicious! Without thinking the sweets... my mother those cakes! Ricotta pear and chocolate I dream the night!!! congratulations guys!! !
Oven that offers different options of bread, focaccia and various delicacies. It is a pity for the very high prices, especially those of the bread that differs from the classic of semolina. Beyond all, it is important to know how to treat clients with education which has not been done to me by the girl who was behind the counter who made a useless and unnecessary consideration on the right entrance from which to have to enter, considering that we talk about a local of a few meters where the two entrances are separated you and no from 50 cm.
Oven a little hidden from the main roads, but well known: the row out (it takes the number on the outside) shows how much loved this place! Inside we find many choices, many local products, with a good selection of vegetarian and vegan products. Here, for example, you can find the famous also vegan herb, which has nothing to envy to the classic one! Delicious. Nice staff, arm yourself with patience at lunchtime!
Discovered by chance, but not by chance they are the top. I found myself working near this oven and the first thing that struck me is aesthetics is the music they put outside. Then add the perfume coming all over the area. Intrigued and I find the end of the world. It offers everything from traditional to new. Find croissants, brioches, sandwiches, bread, grass, that deserves a speech all for itself. Famous and I say it from Neapolitan to Reggio!
They have everything from a thousand types of bread, including the one with mother yeast, savory cakes and sweets. But more than anything are very kind, they lend themselves to meet you with orders, any customizations, with deliveries. Everything really good and really good. They deserve success
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