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Contribute Feedback What User likes about Gelateria Anga:
Since 1984 when I had an editorial agency in via palazzolo, it has always been my favorite ice cream parlor in Emilia. in recent years I have laid here excellent ice creams....also along with ugo tognazzi and gino Paoli.......a when the owner was brenno who told me passionately the story of the goto Giovanna'....adesso c'è giuseppe di to toast and the syziole View all feedback.
What User doesn't like about Gelateria Anga:
I had asked for advice to 2 passersby and in both cases they had suggested this ice cream shop located in the center of the historical center that they say: a little explosive ice cream and an unheard of goodness with fresh clothes and high quality raw materials to return as soon as I return to the area View all feedback.
I had asked for advice to 2 passersby and in both cases they had suggested this ice cream shop located in the center of the historical center that they say: a little explosive ice cream and an unheard of goodness with fresh clothes and high quality raw materials to return as soon as I return to the area
Excellent ice cream, sin there are no sufficient seating (6 in all) given turnout. advice, excellent quality.
In three words: simply good and natural. for me the best!
Since 1984 when I had an editorial agency in via palazzolo, it has always been my favorite ice cream parlor in Emilia. in recent years I have laid here excellent ice creams....also along with ugo tognazzi and gino Paoli.......a when the owner was brenno who told me passionately the story of the goto Giovanna'....adesso c'è giuseppe di to toast and the syziole
Ice cream is great, lacks exposure to view of ice cream but perhaps it is because of the processing that requires this type of preservation
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