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Contribute Feedback What Ettore Rigamonti likes about Antica Salumeria Giorgio Pancaldi:
Definitely the best place we ate in Reggio Emilia. Nothing to say about the cured meats, accompanied by a light fried dumpling. Parmesan aged for more than 30 months is a delight, accompanied by balsamic vinegar... a sublime experience for the palate. The green tortelli with butter are good, an example of a dish suitable for a vegetarian who finds herself dining in a delicatessen! Desserts are normal. Cozy place with... View all feedback.
What Marco Forlani doesn't like about Antica Salumeria Giorgio Pancaldi:
Cured meats certainly not artisanal, dry and not very intriguing. The ham is the only good one. Anonymous cheeses not explained. We basically had dinner with the anxiety of the waiter who stopped as soon as he could to ask if he could take something away... an invitation to eat quickly and clear the table. A place that attracts tourists, Reggio certainly deserves better. The Emilian tradition is not this. View all feedback.
At Pancaldi, cured meats and cheeses (parmesan in particular) are a certainty!!! But the grass is also among my favourites...
Very good food, friendly
Excellent aperitif and very kind to our dog (it doesn't always happen).
Definitely the best place we ate in Reggio Emilia. Nothing to say about the cured meats, accompanied by a light fried dumpling. Parmesan aged for more than 30 months is a delight, accompanied by balsamic vinegar... a sublime experience for the palate. The green tortelli with butter are good, an example of a dish suitable for a vegetarian who finds herself dining in a delicatessen! Desserts are normal. Cozy place with friendly and very knowledgeable staff. Honest prices. I advise.
Saturday night we had dinner with gnocco and tigelle. Helpful and attentive staff, good quality of food.
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