Enoteca Regionale Della Calabria

Nice and refined local, friendly service and excellent quality food! excellent wine cellar, right prices for what they offer. the delicious turtle and also the parmigiana! recommended recommended

Friendly and professional staff. good quality food, impeccable preparation.

Compliments to the chef for the delicacy and exaltation of the flavors the lightness of the preparation, poor of fat allows to fully appreciate the excellent ingredients. I had the pleasure of speaking with lucky chef arico on the dishes degotate and I enjoyed his generosity in sharing recipes. the strong point of its cuisine is cooking in steam oven and the absence of salt replaced by spices and combinations of flavors that do not lose it. excellent also the cellar. I discovered some excellent local wines. Because there's no two without three. I hope I have to return soon to the workshop of flavors on a next journey in the beautiful calabria reggio.

When you visit the city of calabria we recommend you not to miss the restaurant called goto workshop. the lucky chef aricò will guarantee you delicious dishes both if you rinse meat and if you bet on fish dishes. you would be greeted with such professionalism and kindness by the chef and staff. the restaurant is part of the slow food alliance of cooks that will allow you to swallow quietly in a warm and refined food environment. look at the photos and multiply the pleasure of the view with that of the gotive papillae.

I was there in 2020 before the pandemic. back in May 2021 and once again everything really excellent. punctual service, great hospitality. restaurateurs who in this difficult period do not surrender and continue to carry out a high quality kitchen with many sacrifices. a heritage of goto and culture to defend and save. Thank you.