Ecce Dal 1984 - REGGIO DI CALABRIA

We took typical dishes, perfectly reflected our expectations, even the price, perfectly proportional. Recommended

The room is decorated in a very original way, its style vaguely reminds the Vittoriale of D'Annunzio In addition to the aesthetic side, Ecce struck me for the care of the dishes and the combinations of the various ingredients, exotic fruit and fish cruditè. The first one I chose, a shrimp hammock with grated truffle at the dish was very pleasant, as well as the cooked fish at a temperature base. Unmistakable desserts, even delicious ones (the winter garden was really noble), fast and graceful service. Prices are in line with the described but it is worth spending something extra to spend a nice evening.

Beautiful discovery, one of the few fish restaurants worthwhile in Reggio. Large and elegant room run by educated and impeccable waiters (with lots of gloves as well as masks. Wide choice of fish dishes also particular and with original combinations, abundant portions, raw and tartare fresh and delicious (priorly quality materials). Wines both in bottle and glass, local and not. Sweet worthy of praise: a sphere of chocolate on a cocoa crumble with inside a revisited tiramisu on which pours melted white chocolate.... paradise! Average/high prices but proportional to the quality of the fish. I'll be back to try the gourmet pizzas. Recommended.

Friendly, friendly and qualified staff. We had dinner with two different menus, pizzeria and restaurant, both gourmet. Food of excellent quality. The dishes arrived in reasonable times at the same time, despite being a pizza and a second. Appropriate price. We were very satisfied. We will definitely return, thanks for the hospitality and excellent service.

We stayed 2 times in this restaurant and we found ourselves very well. The staff is very kind and helpful. The dishes chosen were fish-based and I must say they exceeded our expectations. We will definitely return.