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What Antonino Serranò likes about Doclase:
Maybe it's a little-known, peripheral pizzeria, but the pizzas are really very good. Leavened dough for 36 hours, highly digestible, there are no burnt edges and they are truly enormous, overflowing well over 33 cm. of my pizza dishes. View all feedback.

What Claudio Albertin doesn't like about Doclase:
The only positive note is the decent pizza. The place is really sad, dark, cold and unwelcoming. Even though we had booked the takeaway pizza at 8pm and the place was empty, it was delivered to us after almost two hours. An incomprehensible wait. They should definitely improve time and order management View all feedback.

Antonino
09.10.2023 - 13:38
Claudio
09.10.2023 - 13:38
Michele
09.10.2023 - 13:38
Claudia
09.10.2023 - 13:38
DEBBY
09.10.2023 - 13:38

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