Altaquota - REGGIO DI CALABRIA

I have known this pizzeria for many years and often return from work step to take both rustic and pizza round. I love the fact that they can offer a high digestibility and tasteful product. In my opinion one of the best pizzas in the city.

Giacomo, the best old-fashioned pizza maker. I've known him for a long time, and he always amazes me when he spreads a pizza. It seems to be dialogue, recommending you to come well. Very friendly and clean has been managing this modest pizzeria with the family for years. It is typically a takeaway but some table to consume there is inside. What I remember with pleasure and that is very required for his goodness is the Calabrese lobster very well done. Excellent too. Good parking even if not private but given by the wide road that is in front of you. In short, it's N1 for me. Then tastes are tastes. Good Giacomino. Calabrese A.

The pizza very good despite it was a delivery at home. One of the best I ate here in Reggio Calabria. The lady of the pizzeria kind and friendly.

I know Giacomo (the owner) since we were children, never forgets! Impasto pizza light and tasty with excellent and rich ingredients; small location but welcoming mostly take-away with an excellent and fast service at home; strictly family run, very courtesy and professionalism in satisfying the needs of customers.

Location very friendly staff very nice and friendly pizza very good to try absolutely