Gasthof Hirschen - Regensdorf

The food was great, as was the service. The rooms are a bit older but very clean. I would prefer the Mövenpick vis à vis at any time!

A pretty, elegant restaurant with an outdoor patio out front and a hotel joined. Excellent service from our server. Her English was limited but would could still understand what the dishes were and how they were prepared. My husband had an excellent medium rare fillet with fresh local green and white asparagus, with a delicious mustard dressing salad to start. I had the large smoked salmon salad with mixed greens and green local asparagus. Very generous portions, and food came very hot, on warm plates. The local Swiss white wine was cold and delicious. Yes, a little expensive, but this is Switzerland, and food quality and costs run higher than a lot of other countries.

Nice and friendly staff. Good food and wine in a sort of local setting. Bit overpriced but Switzerland is known for the high prices and being expensive.

Upon entering the restaurant it smells like cigarettes which isn’t appetizing. The service here could be better. The menu is only available in German. The menu is boring, although they have vegetarian options it leaves something to be desired. I had the casarecce vegetarian pasta which was good. My relatives had the calf schnitzel which were dry and lacking flavor. My aunt had the Rosti with calf which was also lacking flavor. Overall this restaurant is alright. If you’re in the area, hungry and it’s the only restaurant open then eat here; otherwise order a pizza.

Six of us went to Hirschen for the first time yesterday and enjoyed a delicious fondue Bourguignonne. From the meat to the sauces to the side dishes, everything was very tasty. The service was also discreetly friendly gladly again!