Hacker-Pschorr Wirtshaus im alten Augustiner Kloster

Hacker-Pschorr is a typical Bavarian brewery where you can find delicious dishes such as whitewash and stilt! The visit is worth it!

Good food and beer, but our goal was the Kaiserschmarrn. It's a desert worth waiting. It takes a while to prepare (40 min or so) so order it well before you want it

Everything was different for lunch. In Regensburg, the main railway station was blocked because of the excavation of the student home of the Martin Luther Tower, which stood for over 50 years. Of course, you can't miss this because the bus doesn't drive where we wanted. Leave the people behind us and go away. At the Neupfarrkirche on Neupfarrplatz we read a sign with beer garden and host house. It is very inconspicuous from the front, a arch with the inscription of the hostage in the old Augustinian monastery. Here you can reach the Hinterhof and the Gasthof. From the front you don't think how big it is. In summer there is also a quiet beer garden from the hectic of the city. Both entrances and toilets are accessible. Parking is not available in the middle of the city. Service If you come in, you can first ring a cow bell and, depending on how they have time, someone comes and asks how many people you need a table. We went fast, others had to wait a while. The two service ladies wore a uniform dirt here. The lady kindly greeted us to a table and put the cards to the table while we pulled out the jackets. Shortly afterwards another lady came and wanted to drink. This lady was also responsible for telling us how much she wanted it The drinks quickly came to the table and the other question to eat. There was no demand for which dressing I would like to have two or how to roast my meat. Between the inside a basket with bread was placed on the table, really sweet, ja mei mus i hoad hi stone. The food reached us soon and the plate was pressed into the hand with the announcement who gets what. We expect an operation to put the plate on the table. So she wanted to say, good appetite. Then we were no longer interesting for them until our plates were empty. Here there was a short taste that had nothing to do with cheerful carnival Sunday. Whether we want something else, she didn't ask. The empty glasses noticed that it was only coincidence that we didn't know it and go out from the best. She still meant something and we shared that we wanted to pay. She quickly came back with the Bon. What happened to her is a secret for us. She kindly thanked herself, asked if everything had been fit, wished us a nice Sunday and sent us friendly. Just by saying goodbye to Bavaria, we have a problem here in a Bavarian host house. Yeah, we had better. At the side table they got the food and then only the drinks. The lief was somehow not so round and it wasn't so much. 2 star food There is a blue menu with the name on it. Inside the leaves are sewn and beautifully built. It is not overloaded, but for any food style that is available. The butcher is also mentioned where they have meat and sausage products. The card can also be viewed on the HP and currently. We had a Paulaner dark for 3,90 € and a Munich cellar beer for 3,90 €. For dinner we chose the pepper chopper choke in the pepper crust with natural sauce and potato salad for 12.40 € and the Gaucho salad colourful salad selection with roasted beef from the German pasture bark for 13.90 € On the Gaucho salad it would have been two dressing to choose house suit apple / mustard or vinegar and oil. Tastefully we would say that housewear was used. There was a beautiful mustard note, a balanced acid note, slightly creamy and from the season it matched, it tasted simple. It was also sufficiently distributed over the entire leaf salad, so it should be. Not that I'm writing something wrong now, the two Chicoree boats on the edge got no attraction, but we don't need it. Just like in this time the tomatoes without taste. The leaf salad was very fresh and there were still surprises. Fresh tasty yellow puffs, cucumber slices, specially made and refined with dill. Pepper strips that were delicious with onions in a marinade. Then there was something too mad and funny. Spotzl meant a kind of mix pickles as he thought of it from childhood. The vegetables were so soft and sour and remained on the plate, which is rarely the case with us. At the end of the cattle I was a little afraid, was not asked for Gargard and forgotten to say. It seems that every medium likes. So it was great, but the cook doesn't seem to be sure if the pieces were cut through. We want to cut our own meat if it does not ripen. No matter now, it was super delicate, stylishly cooked with freshly ground pepper seasoned and was mega tasty. It also had enough salt. But why to such a class dish such an ordinary baguett bread. Tasteless, crunchy inside, cold and really fresh from the baker it absolutely does not taste. One piece divided and more we didn't want to eat, stamped. The Spanferkelhaxe had a nice size and was super juicy and delicate. She solved herself wonderfully from the bone. An announcement on the map was also available for a pepper crust. Various coarsely crushed pepper varieties gave a proper taste. You dare play this class again, thank you. The natural sauce had a nice taste, but we would like to have a little more taste like a cumin. The potato salad was made by itself, but various large pieces were represented and the larger ones were still very crisp in the core to not speak at all. He was slightly spicy, but very discreet. Acid slightly represented and also salt and pepper we lacked a little. It has cost us, potato salad has a little more seasoned, put mix pickles and rethink the bread, 4 star ambience When you come, go through a curtain and then blow a cow bell. For the service handy, you get when you board, but it also breaks out, not so practical when they have to come. If the traffic is rainy, it can be annoyed in the long term because the thing is not calm. Then stand in front of a round table with a large artificial flower mist. On the top of the lampshade hang glass birds and if you look around like this, there is a lot of decoration what we find here in this house, does not fit in or needs someone here a “Aladin Wonder Lamp” or a white porcelain horse Duo? It is an old guest house with a beautiful stucco blanket and what we had heard from the neighboring table had a coat of arms on the wall. Images decorate the wall, but also everything else. There are dark chairs and bright tables. They are made in different sizes, depending on how many people need space. A side room is also available and welcomes in front of the entrance Here's a picture of the KINI. On the table there is a cockroache, on it a stand with a bark, salt and pepper shaker, a sugar shaker and a plate with good appetite napkins and cutlery. We love old inns, but you shouldn't overload them with the Crimean Kramsch that doesn't belong here. We always find it a pity, just keep it as it was before. 3.5 star cleanliness Everything was clean in the guest room. There was nothing to complain in the toilets. 5 stars

Bella la location, cibo nella media, leggermente alto il rapporto q/p. Abbiamo mangiato meglio in zona ad un prezzo più ragionevole

Wie der Titel schon sagt: Der vermutlich schlechteste Bayer Regensburgs; mit absoluter Sicherheit das schlechteste bayerische Essen meines Lebens. Wir waren zu zweit dort, ich hatte eine Spanferkelhaxe, meine Begleitung ein Schnitzel.Die Haxe: Offenbar sehr lange in der Auslage gelegen. Die "Kruste" war nicht mehr als solche identifizierbar, absolut labbring und definitiv ungenießbar. Die Soße war eine der schlechteren Instant-Pulver-Varianten. Der Knödel, ebenfalls fertig zugekauft, stellte aber noch das genießbarste am ganzen Gericht dar.Das Schnitzel: Tiefgefroren und frittiert. Keine Blasen, verhältnismäßig zu dick, geschmacklich widerwärtig. Die Pommes ebenfalls tiefgefroren und zu kurz in der Fritteuse und somit nicht durch. Das Wasser war mit 3,90€ zu teuer für den Standard, den dieses Lokal bietet. Wir waren nicht enttäuscht sondern regelrecht wütend.Von diesem Lokal kann nur abgeraten werden; der überwiegend lobende Tenor der restlichen Bewertungen ist für uns absolut unverständlich.Selbst der verhältnismäßig gute Service kann nicht über die miserable Küchenleistung hinwegtäuschen.Abschließend kann nur vor diesem Wirtshaus gewarnt werden!