Khorasan Restaurant - REGENCY PARK

Khorasan serves straightforward comfort food that is great value for money! Perfect for chilly days, their Qabooli Pilau, kababs, and BBQ chicken will remind you of a homemade meal.

We visited this restaurant on a Friday night and ordered the half chicken with rice and a kebab roll. Both dishes were delicious and we will definitely be returning to try more of their amazing food. We highly recommend this place to others. The service was excellent and we didn't have to wait long for our food. They also offer hamburgers for those who are not fans of kebabs.

I have dined at this restaurant several times and have tried a variety of dishes. The kebabs are all cooked over a charcoal fire, giving them a unique smoky flavor that cannot be replicated with an electric grill. The lamb tikka is absolutely delicious, juicy, and full of flavor. The marinade recipe is something I would love to get my hands on. The chicken is also very tasty, and while swami is not my first choice, it is still pretty good. However, the real highlight for me was when I tried the Manto dumplings after a friend suggested we split a serving for lunch. These dumplings were a revelation - filled with mince and beans in a light and delicate dumpling case, topped with a yogurt sauce. Despite being full from the kebabs, I managed to eat a few and took the rest home for dinner. I noticed that this place is popular among cabbies, and as they always know where to find a good meal, I highly recommend this restaurant if you're looking for something a little different.

We went here late on a Friday night and tried the 1/2 chicken with rice and a kebab roll and they both were amazing definitely will be back to try some more amazing food, and recommend it to people to come and try. Great service as well didn't even have to wait to long for the food. Also has some hamburgers as well for people who don't like kebabs.

I've eaten here a few times now and tried a few different dishes. All of the kebabs are cooked over a charcoal fire and as a result have that irreplaceable smoke flavour that cannot be replicated with an electric brazier. The lamb (tikka) is to die for, juicy, flavoursome and I would love to have her marinade recipe. Chicken is almost as good and while swami is not my first choice it's pretty good also. But the real discovery for me was when I invited a friend to join me there for lunch and she suggested we split a serve of Manto, a form of dumpling. For me these were a revelation. Filled with, mince and beans in a very light delicate dumpling case and dressed with a yogurt sauce. Despite being full of kebab I forced a few down and carried the rest home for my dinner. From observation this place is frequented by cabbies and you can bet a cabbie always knows the best place to get a good meal. (That's how we found the best dosa in Adelaide, but that's another review) Really recommend this place if you like something a little different.