Reedville Market

The food was great. Mussels for an appetizer and blackened Cobia with broccoli and fries. There was a live band and a nice relaxed atmosphere. Service needs help.

Appetizers were good. Service was slow but friendly. The entrees came out cold. A member of our table ordered a medium rare steak that came out well done. When he respectfully mentioned it, our waitress asked how we can make it right. He responded however your management sees fit . No one came to the table or tried to make it right... when he approached the manager, the manager said I don 't know what the big deal is .I don 't know why a manager thinks that 's an appropriate response.This restaurant has so much potential and management is killing it. We won 't be back go to horn harbor instead!

Atmosphere was great on the water and beautiful views. Food was okay, came warm not hot, steak was over cooked like completely, and manager was rude and disrespectful.

A special thank you to Mike for getting us a table last Thursday when the restaurant was so busy. Then because Sydney was willing not only to keep up with the bar and all the high tops she took one more one which was us!The kitchen did an amazing job on ALL the food Sydney again took great care of us and my kids!Love,SaraJane

After our tour to Tangier Island, we looked for a nice place to finally have a beer (dry island). This place did not disappoint. We did not really eat here, but the crab dip was simply out of this world. I had never had pitta bread like these, fluffy, soft and crispy. The pink wine flight was good and the ambience out on the deck, super relaxing. Now, we arrived on a Saturday before 5 PM. The place was literally dead, but by the time we left, almost 6, it had started to get busy. There’s plenty of parking. The service was prompt and friendly. Loved it!