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Contribute Feedback What S T likes about Cockrell's Creek Seafood Deli:
Delicious! We came back for lunch twice. I ordered the crab cake sandwich, among the best in the area. Also had the fried shrimp abc fried oysters, cole slaw and potato salad. View all feedback.
What Carrie Jacobsen doesn't like about Cockrell's Creek Seafood Deli:
I was not super impressed by the burger I had and didn't get seafood bc everything on the menu was fried and I can't have gluten. I found out later I could've gotten some steamed shrimp. The girl working the register was nice enough, but there was a difficult party ahead of us and you could tell she had had enough. Can't blame her. The inside seating was limited, crowded, and the space was warm/loud. The picnic table... View all feedback.
I would give a rating of 10 if possible. The service was great, the food was fantastic, and the prices were very reasonable. I love that the ingredients are fresh and not frozen. This restaurant has become my new favorite spot. I highly recommend trying the scallop sandwich. Can't wait for the opening date of 2023!
Whenever I am in the area, I make sure to visit this restaurant. Their crab cakes are amazing. I highly recommend dining outdoors.
Excellent fried fish lunch on a bed of crispy skinny fries. We sat outside and they brought our meals out quick enough. Reasonable prices. No craft beers though, so we drank water. It was good and cold.
We got the shrimp and fries basket and scallops and upgraded to onion rings. Everything was delicious, made more so by the picnic tables available to enjoy the food by the water. The young lady did tell us they close for the season before Thanksgiving and reopen in the spring.
After reading reviews, I decided to visit this restaurant and give it a try. The food was absolutely fantastic. I enjoyed sitting by the creek at a picnic table on a beautiful October day. The flounder was cooked perfectly and the portion size was generous. My wife loved her crab cake, saying it was one of the best she's ever had, full of lump crab meat. The spicy cocktail sauce was delicious and enhanced the flavors of both the flounder and the crab cake.