Celeiro Do Pinto - Redondo
Celeiro Do Pinto
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This is a nice, quiet place to have a quick lunch. The seafood rice was ok, but a bit overcooked. The Bochegas (pork cheeks) were pretty ggod as well as the french fries and the fried cheese was awesome. We also had a glass of Rose which was not bad.
Really great gastronomy experience. Food served was traditional, tasty and good portions. Quiet dining area and attentious service. Reasonably priced for the type of restaurant. I really recommend it. It is better to book in advance
Incredible staff, good people from Alentejo. Great food as well! I would definitely recommend it. We had dinner in the terrace, the people serving were really nice and their recommendations were spot on.
After a long day of sight seeing and driving from Coimbra, we checked into our farm stay in Redondo, just past Evora. Hungry and tired, we asked our hosts for a recommendation for a late dinner they suggested Celerio do Pinto and said they would take good care of us. Well, that was an understatement! We had one of the best meals of our trip. Do not skip the grilled black pork one of the daily specials included both the lean and fattier cuts grilled simply with just salt. It was beyond amazing although I couldn 't finish all of it, my husband was only too happy to help. Of course this was after he had polished off an entire platter of grilled dogfish with garlic and olive oil served with thin cut potatoes that were more than a potato chip so delicious! Our server was wonderful and spoke perfect English I hope to be able to someday speak Portuguese even 1/4 as well. And, don 't skip the olives, mushrooms, bread, and charcuterie served as couvert. We are stuffed and happy and headed home to our farm stay!
We had a lovely meal here and were able to sit outside on a beautiful day. The surroundings were so nice! Our server, Elsa, couldn’t have been nicer and had good suggestions. Had asparagus “bread pudding” with variety of pork. Husband had the fried chicken. Both were very good. Recommend.
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