La Marina - Redon

Best restaurant I know. Had far better meals here than posh expensive restaurants. Always very nice.......Only open Monday to Friday. Bar open 7am to 7pm. ONLY LUNCH served. Typical Breton worker 's lunchtime restaurant. Valerie is the chef and Didier is the server. You get choice of cold buffet or entree chaud and choice of 4 plats for main. Always a bavette or faux fillet with sc poivre and a fish and 2 other meat dishes. Choice of about 5 veg with plats, rice, pasta, chips, salad, peas, etc etc. Dessert is at least 5 choices or lots of ice creams. Have been here at least 100 times, probably more in last 2 years. It is a worker 's restaurant. They all arrive at noon ish. The best bits sell out quickly. The 3 courses 1/4l wine, cafe is 12€. Often he gives you a 1/2l wine then he charges you 13€. That is what I have. Love this place. NO ENGLISH SPOKEN AT ALL. HIGHLY RECOMMENDED. Be patient you often have to wait to be seated/served etc.

Good reception. Clean, family kitchen. Good quality price

Small very clean or welcome restaurant is perfect, correct prices and home products

Very good workers' restaurant. Light and clean frame. Good reception, there is a choice in the menu, a hot entrance or buffet, several dishes (viandes or fish, several desserts (du fait maison! . My heartburn for the sea cassoleette, the white butter merlu (season and dessert if you have the chance to fall on the cheesecake(homemade ..., it's a tuerie! Very good value for money.

Excellent in his category. Best value for money. At 6€ the hot plate to take away (cut and slice of bread offered): unbeatable!