Red Chilli - Redlands
Red Chilli
Description
Images
Feedback
I was very disappointed with the service. It took over 15 minutes for someone to take our order. After we ordered, we waited 30 minutes with nothing served while several other tables received their meals. When I inquired, we were told they were still preparing the soup. After a bit more time had passed, I finally managed to get the server's attention, and she confirmed they were still making the soup. Eventually, she brought out our food, and after another 5 minutes, she finally delivered the soup. We might think twice about coming back.
My wife is chinese, and the only place she will eat when we are visiting family in the IE is the Red Chilli. Food is great and the service is awesome.
Great food, big portions, reasonable prices—what else could you need from a restaurant? The presence of many Chinese patrons suggests that the food is authentic, or at least as authentic as it can be for a Chinese-American restaurant. The Orange Beef and Kung Pao Beef were both delicious! The Orange Beef was similar to Panda Express’ Beijing Beef, only better, and more tender. Dietary restrictions: Could be carnivore diet friendly. I got the Kung Pao Beef without rice. It was a big portion of beef with some green peppers and onions. I guess you could request it with no pepper.
Menu PDF
More information
QR-Code for the menu
