Wire Mill Saloon Barbeque - Redding

American, North American, Delivery Services
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Wire Mill Saloon Barbeque

Wire Mill Saloon Barbeque
3.9 / 5 (1823 reviews)

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A comprehensive menu of Wire Mill Saloon Barbeque from Redding featuring all 29 menus and drinks can be found here on the list.

Wire Mill Saloon Barbeque in Redding, CT, is a charming American restaurant that has earned an impressive average rating of 4.4 stars. Open from 12:00 PM to 9:00 PM, this inviting eatery is perfect for a delightful meal or a quick bite. Don’t miss out on your chance to savor their delicious offerings—reserve your table by calling (203) 544-9988. Interested in exploring more? Be sure to check out Redding Beer Company and Milestone for similar delicious options. We’d love to hear about your experience—leave a review and share the joy!.

Last update: 17.01.2026 from: Britt

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★ 3.9 / 5 from 1823 reviews

**A Culinary Journey at Wire Mill: A Restaurant Worth the Hype?** Wire Mill has garnered a mix of enthusiastic praises and some unexpected critiques. Many diners celebrate its stellar offerings, particularly the baby back ribs, which are noted for their fall-off-the-bone tenderness and lack of excess fat. The pulled pork and brisket also receive high marks, complemented by an inviting atmosphere and attentive service. However, some unfortunate experiences have surfaced, highlighting inconsistent food quality and service issues that detract from the overall dining experience. Despite these concerns, the buzz around its warm hospitality and delectable menu make it a destination for barbecue lovers.

camila-carbone
18.12.2023

**Service:** Dine-in **Meal Type:** Lunch **Price per Person:** $10–20 **Food Rating:** 5 **Service Rating:** 5 **Atmosphere Rating:** 4 **Recommended Dishes:** Combo Platter, Coleslaw, Sausage Links **Parking:** Ample parking available **Parking Options:** Free parking lot, free street parking

kristie-y-restaurant
18.12.2023

Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 2 Service: 3 Atmosphere: 4

sophie-c-student7
18.12.2023

Surprisingly, the food wasn’t even the worst part of the experience (though I hesitate to refer to it as a restaurant). There was a vent above our table that was dripping water on both my brother—who sat across from me—and myself. We had to wait a full 30 minutes for the check after they'd cleared our plates, despite asking for it twice. The waitress was initially unwilling to clear the table until we were done and took offense when we politely asked if she could remove the plates. I won’t be returning, and I hope this review helps others avoid a similarly disappointing experience. If I could have one superpower, it would be the ability to time travel, just so I could prevent myself from ever considering this place.

britt-higgins-1
20.04.2025

BEST BBQ place no competition!!!! I lived in the south half my life so finding a good brisket is tough but DAMN this place hits the spot! MUST TRY the brisket sliders and roasted wings. The home made chips are delicious too. I?ve tried other well knownplaces and they just weren?t as good as Wire Mill!

garrison-manne-4
20.04.2025

Worst barbecue I have ever had. Brisket was so dry I couldn't get it down. The ribs were chewy liked they were so UNDER-COOKED it was like trying to eat a piece of rubber! Honestly, the food is way over priced. Hate to say it but I wouldn't let my dog eatit. I really don't enjoy giving bad reviews but it's that bad. The sides were worse. The coleslaw was warm and tasted like itwas made a week prior. Looking around I should of known better when nobody was seated and it was 7:30p.m. on a Thursday night.Maybe it was just a bad night and they just weren't firing on all cylinders, but I'll never know cuz I wouldn't give it anothergo. Sorry, Garrison Manne

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