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Our son just took us to Breakfast at this delightful restaurant. The Cook and the waitress were extremely friendly and the food was excellent! My Husband and I had the biscuits and gravy, which were outstanding. Our son had the all-meat omelet and said it was delicious. The portions were large. View all feedback.
I have no complaints whatsoever—just glowing praise! Breakfast was unbelievably delicious! Chef Martin is a true master at catering to his customers. I give it four thumbs up! I've also heard that their burgers are quite famous!
Our son recently treated us to breakfast at this charming restaurant. The cook and the waitress were incredibly friendly, and the food was top-notch! My husband and I enjoyed the biscuits and gravy, which were fantastic. Our son opted for the all-meat omelet and found it delicious. The portion sizes were generous, too!
Fantastic restaurant! This was my first visit, and I discovered that it's under new ownership, even though it’s been a staple in Redding for 40 years. I called in my order ahead of time and got a BLT and a tuna melt. I’ve attached a picture of my tuna melt, but my husband devoured his BLT before I could snap a photo. He simply remarked, "It’s for eating, not for looking pretty." Whatever the case, he enjoyed it so much that he plans to return tomorrow!
This cozy little restaurant offers a variety of delicious options, including cheeseburgers, tacos, hot dogs, and breakfast items. There is ample parking available, and you can choose to dine inside or outside.
The restaurant is clean and comfortable, with friendly service. The food is fantastic! I particularly enjoyed the homemade biscuits and gravy, and the chicken fried steak was superb. It's a bit off the beaten path, but definitely worth the trip. You can tell there’s a real chef in the kitchen, not just a regular cook. This place is truly one of Redding's hidden gems.
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