Market Street Blade And Barrel - Feedback

It was my first time dining here, and I was truly impressed by the excellent customer service. The waitstaff provided just the right amount of attention, kept o...

I had good food, great drinks and enjoyed the atmosphere here over the years. Recently, I realized why I will continue to give my business to her team. The exce...

The food is delicious, the service is top notch! I love this facility. The owner offered us only welcomed, but he is an amazingly knowledgeable host! Please try...

My daughter and I decided to share an appetizer, and it was fantastic! It featured generous pieces of artichoke chicken served on Brie cheese atop roasted crost...

This place is really really good! My girlfriend and I called for a reservation and we’re seated promptly on the outdoor patio. The ambiance was great with the o...

I would strongly advise against dining here if you are gluten intolerant. I specifically informed the waiter at least three times before my meal arrived that I...

It's a nice environment, wait staff was great. The steak was cooked medium-raw, not medium-well. The steak salad was a much better meal for less.

Awesome food and nice ambiance! Steaks are cooked just right and burgers are delicious. I had a steak salad that was the best.

Ate here with friends. I enjoyed the barbecue Ahi, and the food others ordered looked really good. They liked it, and the steak was cooked great.

My daughter and I shared an appetizer that was absolutely delightful. It featured generous pieces of artichoke chicken placed on Brie cheese atop toasted crosti...

Avoid this restaurant if you are gluten intolerant! I informed the waiter at least three times before he brought my meal that I have a severe gluten sensitivity...

We chose a new restaurant to celebrate our wedding day dinner, and I'm honestly feeling a bit let down. I had hoped this would be our go-to spot every year. We...

Given that this is supposed to be an "upscale" restaurant and the burger was priced at $18, I expected the kitchen staff to be able to put mayo and mustard on t...