Sankalp - REDBANK

The best Indian food we have had! The saag was amazing and naans are soft but chewy with lots of different flavours to choose from. We will dine in next time to get some recommendations off the menu as it’s extensive!<br/

Our group of six enjoyed flavorful food, generous portions, reasonable prices, and polite staff. We appreciated the ample seating available. However, the only disappointment was the bland cocktails.

1st time eating at sankalp, the tandoori chicken dosa was beautiful, so much flavour! The spices and herbs! The waitress served me was really nice, but the owner (I assume) just so so. But the food was really delicious and good portion as well!

TL;DR: Personally, I am one that never gets sick of Indian food. It is always filling, always quite rich, and each component can make for a satisfying meal either in or out. There is a reason it has won its place as a cherish food among so many folks. One of those folks is me. That being said, new takes, regional specialties or often unexplored aspects of the rich cuisine will always perk my ears up. Dosas might not be a new invention per se, but to me until recently I have not had the privilege of trying them out. That is the biggest strength which Sankalp has, along with varieties of bites and curries not often found on the competitors menu. For that, a strong contender stands tall. <br/ <br/ Who around here would not have even an inkling experience in trying out Indian cuisine out here? We can even agree to disagree if different opinions about it resonate, and that is all fine by me. For those who like it or even love it how much does it seem to be that almost each restaurant can have the same thing said about it? I won 't get sick of it. That being said, when a different approach, or twist on it appears I will take notice, and doubly so I will take notice when an often uncovered aspect (by standards I am familiar with) comes my way. That is something which Sankalp knows how to do, and I can say that it is not like any kind of Indian that I have had the joy of trying out. This time around that is said with no back hand intended. <br/ <br/ It was onto the WWE Network again, and they were heading back into Saudi Arabia. Some wrestling fans have their thoughts about it; for me, it is still the wrestling and am I a dedicated fan by now. This is like any old PPV event, and like any old PPV event we all know the modus operandi by now getting onto UberEats, the selecting some grub to have while watching the show. Choosing the place was mostly all up to random choice, though in the back of my head I figured that Indian hadn 't been gotten in a while. That has often proven itself to be a reliable choice, hence being a fall back option almost every time. A few different choices for new places presented themselves, with it coming down to the wire with which got the limelight. A recent update with UberEats has had it that even when scheduling an order for down the line, the restaurant concerned needs to be open and available to take the order. Out of the two, one wasn 't and this one was simples. <br/ <br/ This was delivery, hence only so much can be said with the customer service. Between choosing the lot of food to eat, and finally getting to eat it, the co ordination between the restaurant, and the delivery driver was up to that acceptable level which had it all work out well. Nothing much out of the ordinary, yet with no complaints to be given. For what it is worth, that is as good as it could get. <br/ <br/ The size of menus at Indian places really does seem to vary, and when it varies that seems to take the proportions of entrees, types of naan, the meats to put in curries, and practically everything else you can think of. When it comes to places that do dosas, from the range of dosas alone even the most extensive menu otherwise in an Indian restaurant ends up looking small by comparison. Without having descriptions of what the items are, upon reading this menu it is almost like a whole other language where I could possibly recognise the odd, isolated word. To me, that makes me all the more excited. <br/ <br/ It is only my second outing with trying dosas, and you can be that one was thrown into the order as a result in case my house mate had not tried one yet. Indian restaurants can be great for vegetarian folks, and the range of dosas they got here help that case. They have all sorts here, with fillings going from simple to elaborate. A couple of meaty ones are there as well it only gets more interesting from there. This time, with the curries they are not divided too much into their own little sections but just vegetarian and meat based. These aren 't the usual curries most are used to from their local take away, with the occasional exception. <br/ <br/ What also makes it interesting is the bits and pieces which are around both the main meals and the dosas the starers and finger foods. I am still not really sure what most of them are, especially the idli and vadas those often seem to get matches with dosas at the dosa huts. There 's also ravas, and what appear to be specialty pizzas. Plus, the starters are their own unique design as well. Throw in a few kinds of naan, the general accompaniments, a few desserts to sweeten the deal, and the rice where an actual focus is given to biryiani. Like it was said, this is not the general Indian takeaway and I don 't think I even understand half the things I just wrote down. <br/ <br/ Getting to the order, a couple of starters kickstarted the festivities. Out of all the idli and vada options, for the uninitiated, they give the package combination of both in their original flavour if that makes sense. There were about half a dozen of the idli, and four vadas. Idli I can best describe as being mere rice cakes. Nothing more, nothing less, and basically nothing without something to dip them in. The vada were better, looking quite a bit like doughnuts to the point of having the same texture. These weren 't too bad, had a bit of salt in them, and made for a decent side to the curries. <br/ <br/ What really stood out were the southern style fish fingers I got. From reading the item alone, it might conjure up a certain image. Let this much be known this is far from being like the frozen isle staple, and is more akin to how someone might make a similar kind of bite at home. The fish they used was all real and fresh, going for one of the more mildly flavoured varieties, that was soft as butter on the inside. Around it was a corn flake crumb, which made it light in texture and have a unique sort of gastronomy. I could have easily gotten another order of them if I knew they would be this good definitely give this one a go, or consider it with the whole array of tantalising options that are on display. <br/ <br/ As with any Indian order I seem to do, two curries were thrown in to gauge how good it was. It might be two different meats, or a meat and a vegetarian option, but the magic number appears to be two. That said magic number was in tact this time. A paneer balti, and the chicken mushroom were the choices. Portions here are generous, plus the meat of each one is plentiful. The chicken in its curry was tender, and juicy, and the paneer cheese in its curry squeaked between the teeth like it was butter. Both sauces were rich with plenty of spices, and the mushrooms in the chicken curry added well to the flavour. These were fiery in tone, and would warm a soul up on a cold night. <br/ <br/ Yet now we get to the big attraction, which was the dosa. This was not something I went out of my way to order and eat, yet when perusing the menu and seeing all the options plus the chance to shake things up a bit the idea was 'why not '? I went for one of the few meat based dosas, opting for a marsala Chettinad express dosa. This sucker was default hot, and when it comes to that I bring in the A game. It was possibly better than the first dosa I tried. The meat mixture was fantastic, one that I really would like to know how they made. It was one of those one you want to try and replicate at home. As for the pancake mixture surrounding it, that was just as good. Simultaneously light yet so robust in texture when it is eaten in store, it becomes like the naan bread. I even think they topped it off with a dusting of the spice mixture. <br/ <br/ Lastly, to drink with it all I went with the buttermilk lassi. This seemed like the normal sweet/salty lassi, except the texture was a tad thicker. Maybe a little bland for my tastes, it still had that smooth texture that goes down a treat and works a charm as a ceasefire for when the curries get too hot. Not that I need it ....<br/ <br/ From the looks of things, an analogy can be put forth like this: Sankalp is a bit like that delicatessen or specialty butcher that has a range of goodies and esoteric items that has your eyes widen in wonderment. The selection right here is equivalent to the clerk standing out front having a tray with the chosen sampler for potential clients to have a taste and give their thoughts right there. That is the chosen analogy, since as good as each selected item was, it is chipping off a piece of the iceberg 's tip in comparison to what is in store from looking at the menu. You would want the food to be good enough to satisfy, much less pique interest and by that measure, it is already in the pipeline to return here.

The prices are reasonable, and the ambiance is nice. The portion of the paneer sabji was quite generous, and overall, we are very satisfied. Giving it 5 stars!