Boss Hogg's - Redbank Plains

I have had my eyes on Boss Hoggs for sometime. I had previously attended but takeaway wasn't available so I bided my time.We had the mozzarella cheese sticks and onion rings which were awesome (onion rings dipping sauce I held into for the main).Mains were the 450gram Rib Fillet with chips and salad (Mushroom sauce of course) whilst wifey had the Beef ribs with chips.We shared a bit of both between us which didn't disappoint. As should be expected the meat fell off the bone on the ribs and the steak was beautifully cooked (medium) with a nice mushroom sauce(not the best I have had but definitely not the worst. We were extremely happy and will definitely coming back. We are both full ao we didn't get to sample the deserts.P.S the Americana honey cream and Hanks vanilla cream soft drinks are pure sugary heaven.... Staff were wonderful and thanks for a wonderful night out with my wife...

Tucked away in an industrial estate Boss Hogs was a great find... fun decor...great daily specials... including a 1.5 litre milk shake... meals are generous in size.. I had pork ribs and the were very tender and not fatty.. one entree 3 mains and a round of drinks including Coronado came in at $100...

I was presently surprised. Corn fritters were hid, fresh and yummy. Garlic bread had the perfect amount of butter. Salad was fresh and the eye fillet was to die for. Hubby had the ribs and loved them too!!

Saturday night visit and the restaurant was packed. We were pleased to be seated at one of the booths which comfortably seat four.Great vibe with the Dukes of Hazzard theme throughout.Our wait staff very friendly and helpful with any questions about the menu.Between us we ordered beef ribs, eye fillet steak, T-bone steak and chicken parmigiana. Ribs come with their own sauces, and our steaks with sauces on the side. All meals very generous serves and delicious.Steaks cooked just as requested.Very reasonably priced bottles of wine here.No complaints about wait time - menu explains that 45 minutes are required to cook all steaks.Restrooms are located outside the restaurant but only a few steps away.

Can't get enough of this place. We're slowly working our way through the menu trying all the different things, but it's taking a while as the portion sizes are massive. You certainly get your money's worth! If you're not a big eater, I'd suggest maybe sharing an entrée as you'll find it hard to finish off one of their mains after. We've been 4 or 5 times now