Reviews
What User likes about La Pastaria Red Bank:
We haven't visited in years, and I forgot how much I was missing! The polenta appetizer and the stuffed escarole were both fantastic. Our main courses—veal shank and my husband's squid ink linguine—were amazing. We will definitely be returning! The only downside was the high noise level, likely due to the tiled walls and floors. Overall, it was the best meal we've had in quite some time! View all feedback. What User doesn't like about La Pastaria Red Bank:
very disappointing. the inner felt like a cave, dark and obsolete. service ridiculously slow and inattentive. pizza was terrible. it should be removed from the menu as it is not representative for nj pizza. View all feedback.
Reviews from various websites
Great spot of a nice meal. Off the main hustle and bustle of Red Bank but still close enough to walk to everything. Good food and service. BYOB is always a plus...
read moreVery disappointing. the inner felt like a cave, dark and obsolete. service ridiculously slow and inattentive. pizza was terrible. it should be removed from the...
read moreWas there in the april and had a wonderful experience. therefore we returned with a table of 5. while eating was good the attitude of the hostess (owners? that...
read moreMediocre restaurant. From food to service, there was not one thing I can say good about this restaurant.
Getting together with friends for the first time since the pandemic.
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