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Contribute Feedback What Stephen Gillane likes about Birravino:
Birravino has excellent service and phenomenal food. The pollo limone was perfectly tender and the risotto that came with it complimented it perfectly. Definitely don’t miss the CIOCCOLATO for desert unreal how tasty that dessert is. View all feedback.
What Liz Gray doesn't like about Birravino:
We had a family get together with some out of town guests. We got seated at a table for 6 which seemed nice except that some members were blinded by the Sun most of the time. Brought up to server and no attempt was made to solve the issue just told “the sun will go down at some point”. They need shades that can be used as this can’t be a one day issue. We had reservations for 6 and seated at the worse table and they... View all feedback.
Went in for a late lunch with my daughter. She had the fusilli with asparagus and fava beans, I had the pollo limon. Everything was delicious! The flavors were simply amazing. Seasoned to perfection. I can take or leave risotto usually, I prefer pasta. But, my spinach risotto was excellent! Everything was seasoned to perfection. My daughter’s fusilli was homemade with a perfect creamy fresh Parmesan sauce. She announced to me that we’ve finally found our new spot. I heartily agreed! I can’t wait to go back again. Everyone was very polite and kind and did an amazing job. We found the decor to be fun, giving a whimsical industrial vibe. All in all, I wish I could give more than 5 stars.
Homemade Gluten Free Pasta!!!!!!! (Photo of it below the bolognese) Biggest win there and it’s delicious. The regular pasta is incredible too (photo below of the fusilli) also homemade. Pricey but worth it for a special moment. Best espresso martini too. Tastes like delicious espresso (dark and not creamy) we love!
My friends brought us here for my birthday and it was absolutely delicious. We had pizza, meatballs and fresh mozzarella for the table as appetizers. All good, the meatballs were classic sicilian style meatballs in a sunday sauce. They were amazing and tasted like my family's meatballs with tons of flavor. My meal was the eggplant parm with rigatoni alla vodka which was again, off the chart good. Our cocktails were an aperol spritz, margaritas and espresso martinis. All made very well. Gelati for dessert, great atmosphere, staff never rushed us and private parking make this italian eatery a definite repeat. Favorites: Melanzane Alla Parmigiana, MARGARiTA PiCCANTE, ESPRESSO MARTINI, APEROL SPRITZ, POLPETTE, Mafaldine Bolognese, BERTA'S MOZZARELLA, RAVIOLI, SALSICCIA, Affagodo, Pistatio Gelati, Least Favorite: BRANZINO, Aqua Jalepeno
Great food service. Excellent wine cellar. I'll certainly be back.
Oh my goodness this place was fantastic. Very expensive both worth it in both service and food. Just a great experience and delicious pizza, pasta, dessert, and appetizers. Everything we had was memorable. We had the smashed potato pizza and it was amazing. The crust was perfection.
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