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Contribute Feedback What Dörte Esser likes about Hotel Restaurante Meson Mallorquin:
about such a restaurant on mallorca I would be happy. only recently opened, perhaps even smaller weaken in the organization. wee recommended rather rustic (the tastes). but right. just (yet) no gastroprofis. eating is over critique. the tapas and pinchos are delicious, the tapas cellar for 2 people also suitable as main food. not handmade, but real handmade.Main dish prepared similarly to heart, no lush meatberg for... View all feedback.
What Gebhard Beckmann doesn't like about Hotel Restaurante Meson Mallorquin:
Today we were in the meson Mallorcan. eating the paella has tasted . all were full but it wasn't so delicious that you have to repeat it. what did not work at all was the service. no drink came at the first order. everything was called. that was all night. it takes a long time before you get something to eat. because the restaurant is new, I hope that everything will improve. View all feedback.
Today we were in the meson Mallorcan. eating the paella has tasted . all were full but it wasn't so delicious that you have to repeat it. what did not work at all was the service. no drink came at the first order. everything was called. that was all night. it takes a long time before you get something to eat. because the restaurant is new, I hope that everything will improve.
The most likely of the whole family run restaurant is extra class. the ambiente is wonderful and invites you to stay.The friendly and accommodating type of the personal does not work.The small card speaks more for quality rather than quantity.
About such a restaurant on mallorca I would be happy. only recently opened, perhaps even smaller weaken in the organization. wee recommended rather rustic (the tastes). but right. just (yet) no gastroprofis. eating is over critique. the tapas and pinchos are delicious, the tapas cellar for 2 people also suitable as main food. not handmade, but real handmade.Main dish prepared similarly to heart, no lush meatberg for many questions, but to get rich and happy. In communication and error management, it needs even more fingertip feeling. will certainly be