Da Pepe - Recklinghausen

I don't understand the other reviews here. eating was more than moderate, the service was not special. they can only be friendly there if they go to Christmas dinner and don't eat pizza.

We have been there more often and always like to come back. there are delicious antipasti and bare dishes in a cozy environment. very friendly service.

We were here a year ago with our chef for Christmas dinner. koch and guiseppe knew himself when he was fed more often than he was in Germany. I really enjoyed it because our cook likes it this time too. there was everything but pizza today. we were brought to a fish in 5 steps from antipasti to over serrano, to dessert still panna cotta. it was a dense! Finally we tested a very expensive grappa that was not so my case, but the men were thrilled; Conclusion: absolutely recommended, Italian hospitality and acute eating (here is also taken into account on food incompatibility, they just have to say it

Already as a teenager this local it was called at the time at michele our meeting point for a delicious pizza or pasta. because my sister has a severe gluten intolerance, and the consequences, since for years undiscovered >t cells lymphoma would almost have died, she has proposed to go to that pepe to lunch with her. there were also instant memories of great times awake. the current owner, guiseppe, is so super friendly and attentive that it is worth 10 stars. You can't find anything like that. I prefer the service in this local all the services in the other bistro and cafes to a hundred times. my sister does not need to be afraid to eat with gluten contaminated foods, as you pay attention to keeping everything free from flour. Moreover, risotti and some appetizers can also be consumed without danger when one says that one has a gluten intolerance. she got a gluten-free bread and separately served butter as an appetizer and the pizza has enjoyed her very much. my carcasse-filled noodle bags were dressed in the typical Italian thick tasty cream sauce I missed in all other local. I know that the trend nowadays tends rather to beros, but I would be happy if the horrendous houses would discover this traditional restaurant again. the owner is a super-friendly person who is open to all suggestions, un vero italiano :

Great food, also gluten-free. a real tipp for friends of the Italian genius