Menu - C.l. Im Alten Gasthof Wessels-lensmann

German, Wine, Beer

Menu

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A complete overview of all 31 courses and drinks can be found here on the menu of C.l. Im Alten Gasthof Wessels-lensmann from Recklinghausen.

Menu

  • Pizzen Klein Á 28 Cm

    Cream
    Cream
  • Dessert

    Probieren Sie
    Probieren Sie
    $2.3
    Mousse Von Valrhonaschokolade
    Mousse Von Valrhonaschokolade
    $8.0
  • Soups

    Tomatencreme
    Tomatencreme
    $8.0
  • Vorspeisen

    Carpaccio Vom Angusrind
    Carpaccio Vom Angusrind
    $16.1
  • Suppen

    Oxtail Claire
    Oxtail Claire
    $8.0
  • Warm And Cold Appetizers

    Cream Soup
    Cream Soup
    $8.0
  • Vorspeisen & Suppen

    Gambas Al Ahijo
    Gambas Al Ahijo
    $18.4
    Kleiner Eintopf Von St. Jaques
    Kleiner Eintopf Von St. Jaques
    $18.4
    Überbacken, Mit Pestognocchis
    Überbacken, Mit Pestognocchis
    $16.1
    Ziegenkäse Aus Dem Périgord
    Ziegenkäse Aus Dem Périgord
    $16.1
  • Hauptgerichte

    Supreme Vom Steinbutt Auf Spinatvelouté
    Supreme Vom Steinbutt Auf Spinatvelouté
    $29.9
    Sauerbraten Vom Hirschrücken
    Sauerbraten Vom Hirschrücken
    $27.6
    Schnitzel Aus Dem Kalbsrücken
    Schnitzel Aus Dem Kalbsrücken
    $23.0
    Rinderfilet (250Gr. „Natur“ Oder Als „Pfeffersteak“
    Rinderfilet (250Gr. „Natur“ Oder Als „Pfeffersteak“
    $36.8
    Rinderroulade (200Gr. „Wie Bei Mama“
    Rinderroulade (200Gr. „Wie Bei Mama“
    $18.4
    Medaillons Vom Ibericoschwein
    Medaillons Vom Ibericoschwein
    $26.4
    Menükarussell
    Menükarussell
  • Vom Rind

    Rump Steak Nature
    Rump Steak Nature
  • Pesce - Fishgerichte

    Loup De Mer Filets
    Loup De Mer Filets
  • Offers

    Exclusive restaurant offers: Medaillons Vom Ibericoschwein -70% for $7.9 !

  • Salate

    Salatbouquet
    Salatbouquet
  • Rumpsteak-Variationen

    Rumpsteak Düsseldorfer Art
    Rumpsteak Düsseldorfer Art

Feedback

bott-2
28.11.2022

Beautiful local with beautiful selection of diners. actually! For five years I thought it was the best restaurant wide and wide, is also expensive enough there, but I also find it for best quality. I can't even say something now. gammelfleisch haxe, soou sandy mushrooms as never before offered, ekeltiramisu was really pampered and bitter crazy, overaged schnapps with sediments on the glass floor and not hot food supplements (except what obviously came directly from the pan and was tasty) can appear on a day quite devastating with three people, I exaggerated but not. my companions were deeply disappointed, because this is actually a good call, especially in our family. kulanz also looks different from what we were offered. the weeping was great and the appetizers excellent what happened after that.

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