C.l. Im Alten Gasthof Wessels-lensmann
C.l. Im Alten Gasthof Wessels-lensmann
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Today (01.04.15 we were back in the gasthof glassmann. to anticipate it: the natives are a real secret tipp. the selected feeds are noble, but not necessarily cost-effective. is still a culinary highlight to eat there. the card contains limited dishes, but one can assume that they are all prepared with the greatest care. the family atmosphere I experience as masterpiece is of course very pleasant. in summer, the beer garden offers many flourishes also the classic white carving etc. I personally recommend the seasonal dishes of the current tageskarte. Unfortunately, they cannot pay with ec or credit card. which unfortunately only leads to 4 stars. björn was already there;
Beautiful local with beautiful selection of diners. actually! For five years I thought it was the best restaurant wide and wide, is also expensive enough there, but I also find it for best quality. I can't even say something now. gammelfleisch haxe, soou sandy mushrooms as never before offered, ekeltiramisu was really pampered and bitter crazy, overaged schnapps with sediments on the glass floor and not hot food supplements (except what obviously came directly from the pan and was tasty) can appear on a day quite devastating with three people, I exaggerated but not. my companions were deeply disappointed, because this is actually a good call, especially in our family. kulanz also looks different from what we were offered. the weeping was great and the appetizers excellent what happened after that.
Menu
Vorspeisen & Suppen
Gambas Al Ahijo$18.6
Kleiner Eintopf Von St. Jaques$18.6
Überbacken, Mit Pestognocchis$16.2
Ziegenkäse Aus Dem Périgord$16.2Hauptgerichte
Supreme Vom Steinbutt Auf Spinatvelouté$30.2
Sauerbraten Vom Hirschrücken$27.9
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