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the place is modest and placed in adhesion to the airport for light planes. the menu is definitely brands with starter of quality meat and cheeses and quantity, first good and second pleasant, good the cooked lamb. modest cellar and sufficient service, good price practiced. View all feedback.
You eat very well, shame that being a Monday evening in the late summer the atmosphere was a bit 'moscia .. and sincerely euro for pseudo sorbetti seemed excessive (among other upset as tiramisù because maybe even the cash register seemed excessive the thing) ..
read moreGreat food.. especially meat and the growth stuffed.... pity that the waiter does not know how to properly keep the mask.
Site in the traditional loretane countryside at the culinary level in a context I would say aeronautical with so much of aviopista , small piper and many photos of men and airplanes within the place that made the history of the aeronautics of these parts. excellent food for meat, first and much more. very outdoor space where children can play safely. I recommend to anyone!!!!
read moreGreat service I took a focaccia good location beautiful ...
There is no vegetarian menu and the few vegetables available are not cooked or grilled well.