The Cunning Man - Menu

Premium beef; specially bred for its unique texture & mouthwatering flavour; served in a brioche bun + onion chutney & triple‐cooked chips. Add: Cheddar Thick‐cut streaky bacon

dressed cos lettuce + bacon lardons; anchovies & Italian hard cheese served + stone‐baked garlic flatbread

Black Pearl scallops; lobster prawn risotto topped + roasted cherry tomatoes & Italian hard cheese

Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

slow‐cooked British beef in a red wine sauce; topped + puff pastry; served + mash & seasonal vegetables