Pho - Reading
Pho
Description
Pho in Reading is celebrated for authentic, hearty Vietnamese cooking delivered with friendly, upbeat service. Guests consistently praise the deeply flavoured pho, fresh ingredients, standout mango salad and Vietnamese coffee; portions are generous and delivery packaging keeps noodles perfect. The team is described as warm and attentive, with regulars returning often. The restaurant’s vibe is busy and lively — great for groups and families — though that energy brings noise, occasional service quirks (cutlery on request) and a steady stream of delivery activity near a side door.
Menu with prices
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Feedback
Reviews praise Pho’s rich broths, big portions and friendly staff; expect quick service but a lively—sometimes noisy—room with delivery door activity.
Easy online booking system and you can call to add extra people if needed. Good am ambience and location. Excellent service and delicious food with lots of different things to try. Reasonable pricing. Staff friendly and helpful.
My first visit to a Pho, Service was efficient and friendly, food was good and good value for money too! One to return to, lots of new flavours to try.
I was been Cheltenham pho and Liverpool pho but I prefer Reading pho is the best The best food and best quality service Thanks chef Sergio and all the team. I hope I will back again soon
Absolutely stunning atmosphere, delicious kitchen) Pho with kings prawns is my favorite. Good for dinners and lunches.
I had the most delightful lunch experience at this restaurant! The food was simply outstanding, especially the prawn and beef brisket curry, which was a burst of incredible flavors. But what truly made the lunch exceptional was the impeccable service provided by our waitress, Kate. She went above and beyond to make our meal enjoyable, and her warm and attentive attitude deserves recognition, maybe even a pay raise! A memorable afternoon, thanks to both the delicious cuisine and Kate's exceptiona
Menu PDF
FAQ
More information
Sauces are left on tables intentionally so diners can season pho to taste — a little fish sauce or chilli oil is how many guests personalise their bowls. Delivery packaging is designed to keep noodles separate from broth to prevent sogginess. The side door is a regular pickup point for couriers, so ask for seating away from that entrance if you want less foot traffic. Weekends fill up fast and many patrons recommend booking. Longtime customers often single out the mango salad and Vietnamese coffee as house highlights.
QR-Code for the menu
