Menu - Bluegrass BBQ

Light; crisp & refreshing lager; 5.1% ABV.

A classic fresh & full flavour IPA. Fruity hops; tropical fruit flavours & a sharp bitter finish. 5.6% ABV.

Deep amber colour; thick; creamy head & a rich; distinctive flavour. 4.8% ABV.

Pale lager; a premium light beer; 4.0% ABV.

Jolly Rancher Watermelon Soda.

IBC Gold medal winning clean; fresh premium lager re‐fermented using Champagne yeast before adding a dosage of the rare & fragrant Nelson Sauvin hop. 4.7% ABV.

Amber lager; full & rich; balanced & complex. 4.8% ABV.

Made from the purest Swedish spring water; + a freshly cut apple nose; semi‐sweet palate & fresh apple notes. 4.5% ABV.

Our delicious southern fried chicken breast tenders (our tenders have a little spice to them). Served + fries; mini corn on the cob & choice of kids drink.

A fresh; crispy American‐style side salad; made fresh to order & served + choice of dressing & smoked croutons.

Our fresh; crispy American‐style main salad made fresh to order & topped + homemade southern fried buttermilk chicken breast; served + choice of dressing & smoked croutons. Served + mini‐corn; frickles & 'slaw.

American Pale Ale; deep amber colour. Full‐bodied + complex character. A fragrant bouquet & spicy flavour. 5.6% ABV.

A slice of zingy; key lime cheesecake pie; made + fresh limes & a ginger biscuit base.

Corn on the cob; cooked on the chargrill; seasoned & lightly buttered.

Pulled pork topped + bacon & a smoked & cheese‐stuffed portobello mushroom + Kansas BBQ sauce; maple mayo; lettuce; tomato & onion ring. Served + a side of fries; mini‐corn; frickles & 'slaw.

Texan spiced pulled chuck steak stacked + hot link sausages; mature cheddar; jalapeños & hot 'n' cool mayo on a brioche bun + lettuce; tomato & onion ring. Served + a side of fries; mini‐corn; frickles & 'slaw.

Six smoked chicken wing pieces (three wings); optionally + spicy hot glaze.

Pulled pork; hot link sausages; bacon & carolina sauce on a brioche bun + maple mayo; lettuce; tomato & onion ring. Served + a side of fries; mini‐corn; frickles & 'slaw.

Our homemade buttermilk fried chicken breast + bacon & maple mayo; lettuce & tomato on a brioche bun. Served + a side of fries; mini‐corn; frickles & 'slaw.

Six‐hour hickory smoked half BBQ chicken; finished on the chargrill + dirty mayo. Served + a side of fries; mini‐corn; frickles & 'slaw (authentically smoked meats using wood fire & smoke will have a pink colour to them; known as the ‘The Ring

Smoked & cheese‐stuffed portobello mushroom; dirty mayo; lettuce & tomato on a brioche bun. Served + a side of fries; mini‐corn; frickles & 'slaw.

Our version of the classic. Kids portion of macaroni in our smoked two cheese sauce + breadcrumbs. Served + fries; mini corn on the cob & choice of kids drink.

Southern fried chicken tenders on a brioche bun + bacon; mature cheddar; hot 'n' cool Alabama mayo; lettuce; tomato & onion ring. Served + a side of fries; mini‐corn; frickles & 'slaw.

Our homemade skin‐on Bluegrass fries + our spicy Texan Heat seasoning. (Like other restaurants; we recommend pre reheating your oven to 180°C & heating in an ovenproof container for 5 minutes when they arrive).

A pile of our speciality 'Burnt Ends'; chopped 12 hour smoked brisket sauced up & put back in the smoker for even longer.

Made from the purest Swedish spring water; a unique flavour combination + the authentic flavour of freshly picked strawberries. 4.0% ABV.

Handmade onion rings lightly dipped & southern fried in our seasoned buttermilk batter.

Our homemade skin‐on Bluegrass fries + our signature seasoning. (Like other restaurants; we recommend pre reheating your oven to 180°C & heating in an ovenproof container for 5 minutes when they arrive).

The classic 'Boston butt' smoked for 16 hours; pulled; piled high & lightly coated in Carolina sauce. Served + a side of fries; mini‐corn; frickles & 'slaw.