Frank Diannah's Arbor Inn - Reading

The first time yesterday. The food is amazing. I ordered the shells. You were wonderful. Tender... and the broth... I also have the lamb dogs. Perfectly cooked. Presentation was nice. My new discovery after moving to the area. I'm back.

Of the countless times I've been to the Arbor Inn, I've never been disappointed. Not by the food, not by the select beers on tap, and not by the service and atmosphere. Yes, burger night is phenomenal, however you'd be doing yourself a major disservice by not coming in on a different day and trying more of the menu. It's safe to be adventurous on the menu here as nothing is taken for granted. Try it all. Warning: Do yourself a favor and leave room for dessert.

Oh my goodness. Talk about fresh food made with love. I wish I had taken a picture of my fig's stuffed with goat cheese. The figs were HOME GROWN AND PICKED FRESH. Our main meal was utterly amazing. Our server was so kind and sweet. She even asked for Id to match up my credit card with a name . I HIGHLY recommend this place.

Outstanding menu and attention to detail. The owner (Frank) spoke to all diners and made sure we were all satisfied with our experience. Having the owner be as enthused about the food and patrons is refreshing. We noted my wife's celiacs GF allergy and immediately were given menu options and alternate prep items to expand the choices. Our dinner was timely, delicious, and served by a very friendly and knowledgeable wait staff. Do yourself the favor and try Frank Diannah's.

We ate there for the first time last evening. The owner Frank was very gracious and made it a point to talk to all of the guests, he made people feel welcome, the atmosphere was comfortable, I'd say this is a casual place offering upscale dining options. We ate on the enclosed patio which was nice and toasty warm with propane heaters. They are following social distancing protocols. We actually sat at the bar which is now a socially distanced high top dining table. The menu had a nice variety of choices and most entrees were priced in the mid $20 range and included some PA Dutch foods unique to this area as well as some more diverse choices not found on other menus locally. Everything is homemade on the premises by the owner's wife Diannah including the rolls. I enjoyed the Malaysian shrimp and scallops with rice noodles and my husband had the jerk Rib eye steak. Both entrees were delicious, the portions were plentiful and the presentation was superb. We normally don't do dessert but they had choices that tempted us into trying them so my husband enjoyed the homemade chocolate pudding and I enjoyed the gingerbread ice cream sandwich which is a definite must try. I've never had anything like it and we'll be going back to have it again for sure. Give them a try, you won't be disappointed!