Menu - Chef Alan's

Chicken breast pounded thin & lightly seasoned sauteed in a Marsala wine sauce & served + pasta. 1 side.

Mild white flakey fillet + high levels of Omega‐3 & about 1/2 the calories of salmon; lightly seasoned a grilled to perfection topped + sauteed shrimp & finished + a lemon butter wine sauce.

Hand breaded served + marinara sauce.

Thinly sliced + sauteed onions; melted Swiss cheese on crusty bread au jus served + house fries

Thinly sliced brisket of corned beef; Swiss cheese; slaw; thousand island dressing; grilled on marble rye.

Crisp organic greens + tender sliced chicken breast; apple wood bacon; ripe tomatoes; hard cooked egg; avocado; crumbled bleu cheese cheddar.

Rich decadent chocolate

New York Style

BBQ sauce; chicken breast; smoked Gouda; mozzarella cheese; red onion & cilantro.

White sauce; broccoli; spinach; sauteed onions & mushrooms; roasted peppers; tomatoes & mozzarella.

with cream cheese icing

Grilled chicken; diced tomatoes; jalapenos; Jack cheddar cheese on a toasty shell served + salsa sour cream.

Little neck clams steamed + white wine garlic butter.

Crispy & tossed in a creamy Thai Sauce.

Crisp organic greens; taco seasoned ground beef / chicken; tomatoes & Monterey Jack cheeses in a crisp tortilla bowl; served + sour cream & salsa.

Golden fried chicken breast + spaghetti marinara. 1 side.

Served on a toasted bun + lettuce tomato.

Fried golden served + a sweet tangy sauce.

Basmati rice rosemary olive oil drizzle.

Lightly seasoned & grilled served + a lemon herb butter & two sides.

Lightly seasoned & brushed + our lemon butter on a bed of herbed basmati rice 1 side.

White Cod fillet of fish in a Yuengling beer batter crispy fried golden served + house fries.

Served + honey mustard No sides.

Seasonal vegetables stir‐fried in a light Oriental sauce topped + sesame seeds & served + fluffy rice. Add protein for an additional charge.

Filled + pork served + an Oriental dipping sauce.

Pan seared tender; juicy double chop + Marsala demi sauce; broccoli spears & garlic mashed potatoes 1 side.

Served + coleslaw cocktail sauce. No sides.

Our own recipe + lettuce; tomato & lemon aioli on Brioche.

Chef Alan’s original Maryland style recipe broiled / fried.

Angus ground beef burger topped + melted provolone; avocado; lettuce; tomato; red onion; green pepper mayo.

Jumbo shrimp breaded + our own Pina colada coconut crumbs. Served + a sweet & tangy Asian sauce.

Warm roasted turkey thinly sliced piled high on a Brioche roll + arugula; tomato; bacon; sliced avocado & melted provolone.