Harvester The Rayleigh Weir

Unfortunately not the most idyllic setting, but accessible with adequate parking. Its not upmarket but all the same its cheap fair.wasn't impressed the waitress took my guest plates before I'd finished eating but that's youth with little experience. Oh, and they couldn't find my online booking but thankfully the restaurant was empty, so the sat me, and my guests. But £80 for four with drinks, albeit only one course, you pay for what you get. If it was a birthday, or more special occasion I appreciate I'd have gone to a better restaurant and paid £400 . But then again a restaurant is only what you make it . Having owned a catering establishment for 7 years , dining is the most critical Game to run. Everyone's pallet is different. But if the ground rules and principals are there and right from the start , its a recipy for success. But bad ill train managers who don't know can't be expected to train staff to any standards.

Waitress rushed us through every course then gave us our bill before we were ready for it. We felt hurried and unwelcome.

First they couldn't find our booking. we waited for over 20 minutes to get our drinks. eating was over cooked and over price for quality. very disappointed. badly managed.

Wanted a nice family breakfast after visiting basejump, no one came to greet us for the 1st 10mins if entering the building. Staff kept walking past and looking at us but we were ignored. Then once seated were left for 25 mins before our order was taken. Food was just chucked in the plate, hubbys waffles were rock hard, and no cups for the ‘help yourself’ coffee. No one came to replace them in our time at the restaurant!!!! Won’t be attending again

Great food at reasonable prices Staff very welcoming. Our server Adam was courteous and efficient