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Contribute Feedback What User likes about Radici Cucina E Cantina:
Really enjoyed the food! Including the surprise set of amuse bouche, which were also not that small. They also pleased us with a very vast wine menu I was happy to be able to try Italian Riesling here. View all feedback.
What User doesn't like about Radici Cucina E Cantina:
1 Star might be a little bit harsh But the atmosphere inside and Service Level were very disappointing. Furthermore, food was alright but neither the traditional plates were as delicious as known by other restaurants nor the innovative touch was satisfying as known by the contemporary restaurants. So in the end you are stuck in no mans land. Atmosphere inside reminds me of an awkward hostal breakfast. Sorry to say so but was not worth the money.
Great food , real taste of Ravenna . In combination with outstanding service make excellent overall impression.
We stayed in Ferrara and really enjoyed days out in Bologna, Camacchio/Pomposa and Ravenna. After the mosaics there were lots of choices for lunch. We were not so impressed by the modern covered market redevelopment and settled on Radici nearby. We had a table outside, pleasant weather for October. The menu was interesting and we had one meat and one fish main course, which we swapped over half way. Both tasty. First was a nice amuse bouche and the white wine was gorgeous, Marta Valpiani, Romagna Albania Secco. The service was excellent and the price, under €80, felt about right compared with other good restaurants we went to in Italy.
Really enjoyed the food! Including the surprise set of amuse bouche, which were also not that small. They also pleased us with a very vast wine menu I was happy to be able to try Italian Riesling here.
Amazing food, each and every dish, special, beautiful and delicious. And the atmosphere is great as well.
How lucky we were to find this place! Great atmosphere sitting outside and watching the world cycle by. Traditional food with a super twist, it’s wonderful to find places where the chef and the staff put their hearts into all they do
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