Reviews
Reviews from various websites
Welcoming and familiarity have been introduced in the typical Romagna cuisine made of quality and all-home-made wisdom: from the first to the meats, to the pres...
read moreThe quality at the table. Typical Romagna products first pasta dishes typical Romagna among the best I have ever eaten.
Great dinner, I didn't want better! Tagliere of local and first meats with fresh homemade pasta, good wine and jazz music in the background. All really top, be...
read moreExperience schietta and vera, simple environment super nice welcome! Excellent pasta, the Spoja Grossa with cotechino ragù shows all the pleasure of real ravenn...
read moreDefining it restaurant is reductive. Here we really talk about a pasta factory: everything done strictly in the house, pastry handmade crazy! Always available (...
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read moreExcellent Romagna cuisine, as well as wines. clean and with excellent prices! strongly recommended!
First excellent dishes. My favorite mascals. no less the rest as meat and other appetizers. suitable price for quality
Better fresh pasta of Romagna and therefore of the world, haven't you tried yet? worse for you, you don't know what you've given up so far.
Reception of gianni from 10 and praise, excellent egg pasta. traditional sauces and menus. really handcrafted dream meats! Don't miss this place of refreshment!
A word: true Romagna chapels
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