Dall'oste - RAVENNA

After we had to wait 1 hour to order food and drinks (we didn't even get someone to give us water) we left. eating could be good, but it is hardly worth waiting for so long.

So, eat, even worse service, I can't get anyone back. said they lost their chef and the dings are sour.

After passing the previous 2 cooks to slide the quality of what started great. no longer what it was.

It was a case if we arrived in front of the entrance, immediately greeted very kindly by the staff and made to accommodate the table placed outside. immediately immersed in a refined and familiar environment we felt at ease. we had lunch with hot and cold appetizers of excellent quality and fresh fish. that say fried, every time you eat with fish, you always fall into temptation but this time it was worth it. some dishes and well maintained, fresh fish, average prices and abundant portions. wines are those that can be found on the map of the restaurant of the area but served cold and with the sweetness of the basket with ice. the owner and his wife, the cook, exquisite and helpful people. If this time it was a case to stop us, surely the next will be because we will have booked. recommended recommended

Nice place, with a nice atmosphere. on courses nothing to say, all very good. well baked and first round tail ok. prices a little too high. the service turned out to be a little slow, although always kind. discreet dessert: very tasty semifreddo. Try