Ihle Besen from Rauenberg Menu

What User likes about Ihle Besen:
Was spontaneously transformed into two during hiking. After 15 minutes a service finally arrived and explained that there was no food without reservation. Then you're hungry for a glass of wine. After the owner's answer, I can understand the situation better. It is currently almost everywhere similar, no staff and much work. For better information we would have been grateful on the day of the visit, then the disappoi... View all feedback.

What User doesn't like about Ihle Besen:
For one night we stood here with our camper and stayed in the besenwirtschaft in the evening. The food was okay, I didn't get so warm with the wines. It's all right. Very ambitious. View all feedback.

After a trip from the traffic museum in Sinsheim, we liked it well.The weather was terrible, rain and coldTrotzdem have held a few guests among the tents. By the way, a beautiful garden.We prefer the guest room. Very nice furnished with a Bollerofen.The menu is good, there are small and large portions, the price is right. All regional and fresh. Ihle is a winery and the wine tastes.There is a filling sausage, never heard.This is a potato sausage I would have liked to try, unfortunately it was already sold out. We have eaten chips with self-baked bread, late zle and homemade potato salad. The juices were also tasty.A musician was there who offered beautiful songs, maybe a hint too loud, but I like more quiet.The operas, two nice, diligent young women, were very attentive. The connection to the highway is great, only very short and we were on the way home. On the way to Ihle, not far from the Sinsheim he Museum we discovered the Klimaarena. It was too late for a visit. Next time we do, we have to be great, and then back to Ihle. In November there are three times Do, Sa and So a glowing wine evening with Dinner for one, that would be fun with Ihle

Parking: For a few cars is space but much more beautiful it is to drive by bike.

Was spontaneously transformed into two during hiking. After 15 minutes a service finally arrived and explained that there was no food without reservation. Then you're hungry for a glass of wine. After the owner's answer, I can understand the situation better. It is currently almost everywhere similar, no staff and much work. For better information we would have been grateful on the day of the visit, then the disappointment would not have been so great, and it might have been enough for a narrow bread. Well, we'll look at each other again, so one more point.

For one night we stood here with our camper and stayed in the besenwirtschaft in the evening. The food was okay, I didn't get so warm with the wines. It's all right. Very ambitious.

Ancient besentry, with good food and excellent wine.

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