Images
ContributeFeedback
Contribute Feedback What Heinz-Günter Brand likes about Seeterrasse:
No mask in operation and no understanding of whether it could wear one. They left when she thought we were supposed to find another gastro if she had to carry. I've never experienced so little appreciation with a customer. View all feedback.
What Berthold Steffens doesn't like about Seeterrasse:
for the second time a total fall. at the first visit we were the only guests and had to wait twenty minutes until we were first taken and then the food was served cold.Today, at the second attempt, we waited for the service staff in vain. to my demand, whether it is not served at the table, I got to answer, "if the girls create it, then they also serve on this table, because today more guests are there than otherwise... View all feedback.
For the second time a total fall. at the first visit we were the only guests and had to wait twenty minutes until we were first taken and then the food was served cold.Today, at the second attempt, we waited for the service staff in vain. to my demand, whether it is not served at the table, I got to answer, "if the girls create it, then they also serve on this table, because today more guests are there than otherwise, because outside is nice weather", after this unfriendly coming we prefer to eat otherwise.
Eating could be better, my meat was dead roast pork can also be medium. my wife her’s was good. I'm not going there anymore!
When strolling long the lake, do not wait to have an ice-cram here with enjoying a nice view about the quiet scenery
Been there for class reunion, and it was fantastic. Right opposite from the lake with a lovely beergarden and beautiful restaurant. Everything was perfect, even though, wehave arrived with much less people than expected, we did not have to pay any fees.But this restaurant is not so much know yet, as it opend its doors last year and thereare lots of other restaurants around, but i am sure, if you try it once, you will always go back, whatever the occation. Hope, they can be open all year round, as it is open at this stage just for the summer season. Food was fantastic and staff incredible.
Some hidden, appealing atmosphere, directly on the water, map with directed, which you hardly find on a menu, e.g. brats and the kitchen fulfills this promise.