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Contribute Feedback What Evelin Schuler likes about Casa De Antonio:
After initial difficulties (yes, all the beginning is heavy) the restaurant develops better and better. I am particularly pleased that in Raschau there is again a regular table culture, as it has not existed before everywhere and today. There are still deficits, but the positive overrides clearly. Keep going, be diligent and don't let Raschau's last pub die... View all feedback.
What Heinz-Georg Kirsch doesn't like about Casa De Antonio:
At the first visit we wanted to eat Italian and it was Bohemian weekly dinner was delicious. The dish beef with dumplings, could have a little more beef... at the second visit, then there was also good broschetta, but the pizza was unfortunately not so good... Please season the tomato sauce. Basil, oregano, salt, pepper... please, something. Operator was very friendly and the time was reasonable, the prices are good. View all feedback.
After initial difficulties (yes, all the beginning is heavy) the restaurant develops better and better. I am particularly pleased that in Raschau there is again a regular table culture, as it has not existed before everywhere and today. There are still deficits, but the positive overrides clearly. Keep going, be diligent and don't let Raschau's last pub die...
As always very satisfied, staff very nice, food good. Always happy.
Super delicious food (noodles, pizza, Czech cuisine) and very friendly.
At the first visit we wanted to eat Italian and it was Bohemian weekly dinner was delicious. The dish beef with dumplings, could have a little more beef... at the second visit, then there was also good broschetta, but the pizza was unfortunately not so good... Please season the tomato sauce. Basil, oregano, salt, pepper... please, something. Operator was very friendly and the time was reasonable, the prices are good.
Nice and friendly, the Bohemian Gulasch was very delicious.
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