Reviews
What Jacquie R doesn't like about Garden:
The usual food of ham, cheese, bread followed by pasta and overcooked meat. Nothing special. The excessive lighting and neon green colour does not create a comfortable dining experience. View all feedback. What User likes about Garden:
without words. typical (really typical) excellent cuisine, lamb passes on the second floor compared to everything else. a dip in flavors. remains enchanted by the sagai and chickpeas, by the pale chickpeas and where, pizza and foj....compliments View all feedback.
Reviews from various websites
Warm, welcoming place, very clean. Simple but tasty dishes, from vegetables to pasta to exceptional meat. Thanks Raffaella, I'll be back to see you soon.
The purest dishes and flavors of Abruzzo. The owner and chef works with that passion that produces results clearly above average. Its always ready and kind coll...
read moreClean and welcoming restaurant, excellent food, very friendly staff. Highly recommended
Simple local now renewed in a small village of Maiella where time seems to have stopped for me remains always tavern From the historical Maria to Rapino the own...
read moreGood Restaurant ... home cooking ... and good taste.
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read moreWithout words. typical (really typical) excellent cuisine, lamb passes on the second floor compared to everything else. a dip in flavors. remains enchanted by t...
read moreFabulous restaurant, unique for the efficiency and goodness of the dishes cooked, we have lunched today for pasquetta, staff fast, efficient and very kind, dish...
read moreTypical Abruzzo cuisine, very good, staff was kind and respected the regulations still needed covid19. the price is in the waiting range.
Value for money virtuous outside the town, while being in the municipality of rapino. for refined palates, even vegetarians, choose pizza and foije.
Excellent cuisine with definitely quality products. cozy environment. friendly and helpful staff. to try.
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read moreWe returned to lunch, but not just as previously: guitar to the buana ragu, the roast lamb too hard agnellone), contour baked potatoes with very good skins, del...
read moreI and my wife Marcella last week, finding us at Ari (Chieti) in the winery of the Fauri to buy wines, we were directed by Valentina (of Guardiagrele) to the res...
read moreThe usual food of ham, cheese, bread followed by pasta and overcooked meat. Nothing special. The excessive lighting and neon green colour does not create a comf...
read moreWe went for lunch from Guardiagrele, on the advice of the proprietor do our B&B. Excellent advice. There were two of us and we had one hot antipasto and one pas...
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