Il Borgo - RAPALLO

We stayed in this restaurant for a quick dinner... unfortunately it wasn't like that. The service was slow, imprecise in taking orders (which were repeated seve... read more We stayed in this restaurant for a quick dinner... unfortunately it wasn't like that. The service was slow, imprecise in taking orders (which were repeated several times in bringing unordered dishes and not bringing the required beer. The biggest problem however was the plate of grilled totans that had been concocted of MOSTARDA without notice. Definitely better to dine with pizza or cheese focaccia!! !

Arrived at the table and after half an hour nobody asked me to drink, two people in the room who kept getting people in when they barely manage to serve three t... read more Arrived at the table and after half an hour nobody asked me to drink, two people in the room who kept getting people in when they barely manage to serve three tables. I would say that maybe there is something to review Good Work

Very kind and friendly staff Everything very good in particular the cheese focaccia that is really the end of the world read more Very kind and friendly staff Everything very good in particular the cheese focaccia that is really the end of the world

We've always had a great experience. The pizza is delicious, the Recco-style focaccia isn't always up to par, and only double portions are available. The desser... read more We've always had a great experience. The pizza is delicious, the Recco-style focaccia isn't always up to par, and only double portions are available. The desserts are good, the staff are friendly and welcoming, and the place feels like a family-run business. Prices are perhaps a little above average for a place a bit out of the way. Just be aware that it's always very crowded, especially on holidays and weekends, and it's best to book to be on the safe side. It also has a large, pleasant veranda for the warmer months.

First time I 've had pizza here, I was passing through for work. I had cooked ham, mushrooms, and sausage. Just seeing the preparation made me immediately reali... read more First time I 've had pizza here, I was passing through for work. I had cooked ham, mushrooms, and sausage. Just seeing the preparation made me immediately realize that the pizza chef, the owner, and the lady who makes the pizzas know their stuff! Excellent pizza, thin yet crispy, not overloaded with ingredients but with just the right amount of everything, even the tomato sauce, cooked just right, doesn 't leave that raw or acidic taste! The light dough doesn 't weigh you down like a brick in the stomach. They still use their beloved wood-fired oven! Which gives the pizzas a unique flavor! They were kind, and from the short time I was there, they seemed very friendly. It 's a shame I can 't return because they really make excellent pizza. But never say never, if I ever get the chance, I 'll definitely come back for another pizza and I 'd recommend it to EVERYONE!