Hostaria Vecchia Rapallo - RAPALLO
Hostaria Vecchia Rapallo
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This is the BEST food we’ve had our whole 16 day trip to Italy. The pear and ricotta raviolis are the best thing I’ve ever tasted. There was also another local pasta dish with walnut sauce that was delicious too. We did the cooking class with Cristiano and it was wonderful! He is just perfect with instructions and information. We have 2 more nights here and I’m certain we will eat here everyday. These are the freshest and most high quality ingredients…trust me I’ve been in the kitchen. I read hundreds of reviews but honestly very rarely leave one. This was worthy of my time to leave a review.
I had a very good time, the staff were kind and attentive. Good dishes and very fresh raw materials (fried anchovies, trofie with pesto, sea bream with salt, highly recommended). I found the price correct for the quality offered. In short, if you are in Rapallo it is definitely worth a dinner. Highly recommended!!
Very friendly and prepared staff. Definitely interesting and welcoming location. Good food but I would recommend a little more attention, on my plate I found a slightly purged clam. Recommended
For those who want typical local Ligurian cuisine, clean, intimate, the waiter is a bit in a hurry to remove the dishes... very expensive, taken away immediately after taking the empty plates.
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